The result is crispy, smoky bacon-like strips that are 100% vegan and 100% delicious. Yes! It’s always the first to go at family gatherings. For a baked version, put the breaded eggplant slices onto a baking tray covered with parchment paper. When you want to eat them, place on a cooling rack over a baking sheet and Serve these eggplant fries … So, next time I make this I will add fresh garlic and roast on the grill. Baked one and pan fried the other. place in the oven for 20 minutes, flipping halfway. Because I think we have it. I planted tons of herbs. I absolutely love them too Sydney. im set for finals week now too. Pingback: 30 Best Recipes For Eggplants - TheTellMeWhy. Maybe next time I will add a little more water to the flax meal since it goes on really thick and it sometimes didn’t stick well to the flour. Such a fun way to use fresh produce for the summer! Made this recipe tonight and it is wonderful! The almond flour & nutritional yeast give it a savory flavor similar to a parmesan. LOVE the looks of these eggplant bites, especially dipped in that sauce! I serve them all the time. Set up your dredging station: bowl of flour mixture, flax seed mixture, panko, Take 1 slice of eggplant. I tried the recipe because I had never seen a flax egg used for anything other than baking. So genius trying it with zucchini and yellow squash! Instructions. Healthy Vegan Baked Eggplant/Aubergine Bites, that are easy to make, that are crispy and oil-free! Coat the rest of the eggplants… Then turn over and bake for another 7-10 minutes, until the eggplant fritters are goldenbrown and crispy. Most of them shriveled and died. We didn’t use any dip, just ate them as they were to taste test. I hope you all love this eggplant … All I have to say is, thank goodness for farmers markets! Delicious. Huh? My roommate and I ate the whole batch just by themselves. Such a great swap out, right? I was curious how it would work. Transfer the coated slices to the baking sheet. The only change I made was to cut the eggplant a little thinner than the 1/2 inch. Got an eggplant/aubergine that you don’t know what to do with? OMIGOSH!!! Add comma separated list of ingredients to include in recipe. Thank you so much! Crispy Coconut Eggplant Nuggets! WUUUUUT….. thats it. They really are one of my all time favorites. Maybe 5 minutes? Simply make an easy batter, fill up a bowl of those breadcrumbs that have been in your cupboard for ages and dip the eggplant/aubergine rounds into these two coatings and simply bake! i will likely brush the sides with garlic as well the next time and leave in the oven a tad longer so that the final presentation is crispy. SO happy to have you here! https://fountainavenuekitchen.com/recipe/crispy-baked-eggplant I’m going to have to try that next time! Line a baking sheet with parchment paper. Vegan crunchy baked eggplant bites, served with a marinara dipping sauce. It is labor intensive but well worth it! They stay crunchy for forever! So glad you liked it Rebecca! Made these tonight; they were fantastic. This eggplant parmesan zucchini casserole … Sorry it didn’t work for you! ★☆. This was delicious! ^_^, Easy, Fun, Delicious, and TOTALLY doable for a full-time vegan engineering student!! They taste so fresh, like they’re straight from the famers’ market. All opinions are my own. I love the new Prego® Farmers’ Market sauces. This would be delicious with Parmesan added in! 40. Delicious! Then dip it in the flax seed liquid. Carefully distribute your Jar Goods sauce onto every eggplant disc and then your vegan parmesan. They are one of my very favorites! Pingback: My Honest Review of Misfits Market | Happy Deal - Happy Day! I love the idea of adding nutritional yeast. This time of year one of the most asked about foods that comes up is eggplant. It is hard to find ideas for eggplant . I am no longer curious. I would actually fully bake them and then reheat the next day. That is always such a win! BOTH were excellent! Transfer the eggplant into the panko mixture, making sure each side is completely covered in bread crumbs. Drizzle with a little bit of oil. Thanks so much for sharing, I really appreciate it. This made my day! My lettuce got chewed up by some bugs and now the leaves looks like swiss cheese since they’re covered in holes. I used it to make these vegan crunchy eggplant bites. So good!! https://www.tasteslovely.com/vegan-crunchy-baked-eggplant-bites They came out perfect! Tree next to our garden list of ingredients to exclude from recipe n't add salt at the peak freshness! Doing well coating, the sticky maple syrup and crunchy outer coating do the sheet! Of great fruit and vegetables healthy fats, protein and fiber that your picky liked. 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Learn how to make these all the eggplant a little easier, i loved vegan crispy baked eggplant recipe ★☆ ★☆ ★☆,...

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