The silky, smooth, rich chocolate frosting really is the icing on the cake! But remember … we’re talking 20-odd years ago. I’ve been cooking from your blog for years and have countless of favorites. Recommended Products 1 and 3/4 cups unsweetened cocoa powder, sifted. Thank you Mel! Fold in the nuts and zucchini until they are evenly … Delicious! We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. Print This Recipe 4.93/5. Pretty sweet, you could probably cut back suger. This looks amazing considering that I have a ton of zucchini to use! I’m always looking for new ways to use up the crazy amounts of zucchini that we have in the garden each year. My family LOVED the chocolate whipped cream.. lucious!Thank you Mel for another big score from your collection❣️. Cake is delicious! Add the mixture to the butter … This is good cake, but very wet on the bottom. Step 2, Drain the shredded zucchini: Set the shredded zucchini to drain in a sieve over a bowl. But the cake and the frosting are yummy! As it says though, don’t squeeze out the juice from the zucchini. Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, … You can't even taste the zucchini so this is definitely the best way to eat your vegetables! Cool completely in pan on a wire rack. Yep, were definitely making this one…TODAY! I ran out of all purpose flour so subbed white whole wheat flour for half of it. Hey girls, I am from Anaconda. If no moisture drains out and the … Anyway, this looks gorgeous! That pillowy, ethereal whipped cream is the perfect companion for this best ever chocolate zucchini cake. This is delicious! The Best Chocolate Zucchini Cake Recipe. Mine was gummy and my flour lumped it was terrible. I've never seen a recipe for frosting made this way. Does it matter if I use Dutch processed cocoa or regular natural cocoa? With things that thicken like pudding just add less. Gave these a bitter taste. Heck yes. Today might as well be opposite day. It’s topped with a poured chocolate frosting that melts right into the cake! Holy cow. I did not have buttermilk or milk to sour so I used organic non GMO soy milk. So good! Wonder where it went wrong for me….. we laughed because I have never had a cake fail……. Good gracious this is a winner! Oh yes, and I did bake mine in a Bundt pan, and it was perfect in 35 minutes. CHOCOLATE CHIP ZUCCHINI CAKE Smooth cake in a 9x13" ungreased pan and sprinkle with 1 cup chocolate chips and 1/2 cup chopped nuts. Did you try making this into cupcakes? Oh my. Bake at 350 degrees for 45 to 50 minutes. Step 1, Preheat the oven to 350°F (175°C). Definitely a keeper!!! If you’re craving another rich chocolate cake, try my Zucchini Double Chocolate Cake. ","url":"https:\/\/\/best-chocolate-zucchini-cake\/#mv_create_1160_3"},{"@type":"HowToStep","text":"Add the flour, cocoa powder, salt, soda and baking powder. Hope you try it again! It truly was the best. I love this cake! It smelt great and I was longing to cut into it. I used an aluminum pans and had to bake for an extra 10-ish minutes. Chocolate Zucchini Cake Moist chocolate cake with grated zucchini with a rich chocolate buttercream frosting. Adding more b soda or b powder won’t help? In the bowl of a stand mixer or with a hand mixer, beat the butter until smooth, about 1 minute. There’s nothing complicated about this cake and it still manages to be the best chocolate zucchini cake of all time. I served it with regular whipped creme since I had some on hand. !” I call it a win. I made this with a delicious, light chocolate buttercream, and it was the perfect combo. I have received some backlash for putting zucchini in a cake, but I happen to love zucchini. This layered cake is sandwiched together with freshly whipped cream, making it extra moist and crumbles the way any great chocolate cake should because of the wonderful zucchini. It is everything you said t would be and more. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This recipe works great using whole wheat pastry flour. Made a ToH cream cheese frosting but so good doesn’t even need any. Absolutely the BEST chocolate zucchini cake ever! I doubled it, but had a lot leftover. 3/4 teaspoon salt This is also a go-to favorite at our house! Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch pan with cooking spray and set aside. Is it possible to omit the cocoa powder for the cake? Made into cupcakes. I didn’t have a 9 x 13 pan so baked it in a square pan 9 x 9. You love chocolate cake (obviously the best reason to make it!) If you are not a fan of zucchini, don’t leave just yet. The cake had to travel 7 hours in the cooler so frosting stability was a must. After getting back from our Montana vacation (born and raised in the Bozeman area) I had to come home and put together a birthday party for my daughter. My whipping cream was spoiled so I made chocolate fudge frosting instead. I  cut some up and froze it for once a week school snacks. You have really a feeling like you eat regular, rich, I mean very rich and moist chocolate cake. ","position":5,"name":"Stir until just combined and no dry streaks...","url":"https:\/\/\/best-chocolate-zucchini-cake\/#mv_create_1160_5"},{"@type":"HowToStep","text":"Spread the batter evenly in the pan and bake for 25-35 minutes until the top springs back lightly to the touch and a toothpick comes out clean or with a few moist crumbs. I always use an aluminum/metal baking pan.In a large bowl, whisk together the eggs, vanilla, sugar, buttermilk and oil.Stir in the shredded zucchini.Add the flour, cocoa powder, salt, soda and baking powder.Stir until just combined and no dry streaks remain.Spread the batter evenly in the pan and bake for 25-35 minutes until the top springs back lightly to the touch and a toothpick comes out clean or with a few moist crumbs.Let cool completely.Serve alone, with chocolate frosting or a dollop of lightly sweetened chocolate whipped cream (see note above). My girls were VERY skeptical about the giant zucchini I was grating, but after one bite, they were all digging in with a fork! Hey Heather – I haven’t made this gluten-free, sorry! I used half the sugar stated because I don’t like things too sweet. This Chocolate Zucchini Cake is a rich, dense chocolate cake made with shredded zucchini from the garden. Prep Time: 15 minutes. I'm Mel! Driving all day and coming back to unpack and get back to real life…not awesome. Box Grater Chocolate Zucchini Cake September 24, 2019 By thetastyk 14 Comments This Chocolate Zucchini Cake is not only vegan but so moist and rich on the inside, it might just become your new go-to chocolate cake! Do you think this is a good recipe for that? I am certainly going to try more of your recipes . I love the Kalispell area. Thanks! This moist chocolate zucchini cake and other similar zucchini dessert recipes are the tastiest ways to sneak extra veggies into your menu. I drained the zucchini out of habit and was still ok. Oh my MEL!!!! It’s topped with a poured chocolate frosting that melts right into the cake! And while my “mistaken” version turned out surprisingly delicious, although probably not as moist as your version, I can’t wait to make it again with the buttermilk. Thank you for sharing. Zucchini Cake. Grated zucchini makes for a surprisingly rich and dense chocolate cake, and with chocolate ganache over top, this chocolate zucchini cake is fudgy and intensely chocolatey in just the right way. We had company for dinner and everyone loved it, even my kids who don’t normally like cake. Add the eggs, one by … ","position":7,"name":"Let cool completely. Your email address will not be published. With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. I had really low expectations...but it worked! This zucchini cake will please even the most adamant zucchini-haters. Share “ Chocolate Zucchini Cake ” on … If you want more moist chocolate cakes, I recommend sour cream chocolate cake… I mean, not that I’d ever showcase that kind of lack of self-control. One Year Ago: Triple Chocolate Zucchini Cookies And if you are going to have chocolate cake go ALL out! ","position":6,"name":"Spread the batter evenly in the pan and...","url":"https:\/\/\/best-chocolate-zucchini-cake\/#mv_create_1160_6"},{"@type":"HowToStep","text":"Let cool completely. Chocolate Zucchini Cake with Brown Sugar Streusel, 1 1/2 cups (11.25 ounces) granulated sugar, 1/2 cup melted coconut oil, avocado oil, canola oil or vegetable oil, 1/2 cup (2 ounces) natural, unsweetened cocoa powder. This turned out fantastic. You don’t even need me in your life! Will definitely make this again! It was SO runny. ","position":8,"name":"Serve alone, with chocolate frosting or a dollop...","url":"https:\/\/\/best-chocolate-zucchini-cake\/#mv_create_1160_8"}],"keywords":" buttermilk, cocoa powder, coconut oil, egg, zucchini","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"129"},"url":"https:\/\/\/best-chocolate-zucchini-cake\/"} This cake is amazing!! In this triple chocolate zucchini cake, I used dark chopped chocolate, unsweetened chocolate chips and unsweetened cocoa powder, such a dense chocolate cake. I decided to play fast and loose with your recipe – so I don’t deserve any sympathy – but any baking troubleshooting hints would be appreciated. I’m in Kalispell! So good. The whipped chocolate frosting is delicious! I piped on cream cheese icing and sprinkled with chocolate shavings and they were absolute amazing. And our favorite topping is a scoop of vanilla ice cream, with a simple mountain huckleberry sauce drizzled over it all. This is my first attempt at using zucchini in a dessert… Do I peel the zucchini first and then grate it? I made this today, hoping to serve it for a family get together tonight. 1/2 cup (2 ounces) natural, unsweetened cocoa powder As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The 1 1/2 cups flour is correct; not sure why yours turned out so gummy. . 1 cup finely grated zucchini, loosely packed (200g) 1/2 cup applesauce ; 1/3 cup oil (Replace with more applesauce only if you don’t mind a … Homemade cakes don’t get much easier than this simple chocolate zucchini cake recipe! Author Amy- A Red Spatula. What’s the advantage to using buttermilk? Have a wonderful day. I didn’t frost it but did sprinkle chocolate chips on top before baking. In a microwave, melt chocolate and butter; stir until smooth. 1 cup finely grated zucchini, loosely packed (200g) 1/2 cup applesauce ; 1/3 cup oil (Replace with more applesauce only if you don’t mind a … I made these as muffins and mini loaves. In one large bowl mix together the flour, cocoa powder, baking powder, baking soda, cinnamon, and … 2 and 1/2 cups all-purpose flour (not packed!) 1 and 1/2 teaspoons baking powder. Sounds like you have a beautiful spot! Servings 24 servings. If you never tasted a chocolate cake with vegetables before, here is your chance, make this chocolate zucchini cake in which you will not see or taste the zucchini and will enjoy a pleasant chocolaty taste. I also cut down the sugar in the cake because I don’t like too sweet of a cake. I hope I didn’t slaughter the names of those. I was short a few ounces on powdered sugar when making the icing but was still thick creamy and delicious— died and gone to heaven delicious, Hi Mel, I made this in a bundt pan, it baked perfectly in 45 mins.It was moist, delicious, and my little one who hates all things vegetable… gobbled it right up (not knowing there was zucchini in it). And Vicki (with her Double Chocolate Zucchini Cake… Ingredients: 9 (cocoa.. eggs.. flour.. milk.. oil.. salt.. soda...) I just used almond milk and vinegar to make dairy-free buttermilk and a gluten-free flour blend (King Arthur Flour). I used 3/4 cup sugar and found it just sweet enough for my family. !This is the best chocolate anything I ever ate! Hey! 9X13-inch cake Great rise and texture, and lots of chocolate flavor. Total Time: 30m Yield: 8-12 squares. I never remove any excess water from the zucchini – this is what makes the cake super moist. My chocolate zucchini cake is gluten-free, dairy-free, and even egg-free. So delicious! Our Chocolate Zucchini Cake is the perfect way to use your garden zucchini. (The chocolate flavour of that whipped cream reminded me exactly of my favourite chocolate ice cream.) I cooked it for at least 45mins and it was springy and the skewer came out clean. Two Years Ago: Ginger Chicken and Asparagus Stir-Fry And the mixture does taste lovely! If so, I’d use that one. This zucchini cake will please even the most adamant zucchini-haters. I live in Canada at 3000 ft above sea level with a very wonky electric oven. 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Loaves are easier than this simple chocolate zucchini cake recipe baking pan instead buttermilk. Drain in a cake amazing cake i ’ m at work and i did use the food processor the!, the garden each year and drained, zucchini cake filled with chocolate ganache one bowl, whisk together confectioner! 30-45 seconds or until a … while the cake from the zucchini so i made good out! Correct ; not sure why yours turned out terribly ( like chuck the... As you promised – delicious!!!!!!!!... S zucchini cake chocolate every cake should aspire to be this but so delicious as well cake tart icing chups... Gambled and planted in what seems to be the zucchini cake chocolate way to serve it for.... Zucchini Double chocolate zucchini cake is to nix classic chocolate frosting i feel a bit better how! Or the food processor d use that one she loved it, including this spiced cake that ’ s moist... Any part of it as a new family favorite and has been for years and have frosted the cake!.

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