This quick bread is inspired by my favorite cocktail. If you find that you need a little more sweetness you can always drizzle honey on your slice. Beat sugar, vegetable oil, eggs, … Whisk together dry ingredients: In a medium sized bowl, vigorously whisk together the flour, baking … Ingredients 2 cups white whole-wheat flour 1 cup sugar 3 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon baking powder ½ cup olive oil ¼ cup unsweetened applesauce 2 teaspoons vanilla extract 3 large eggs 1 (8 ounce) can crushed pineapple 1 ½ cups shredded zucchini … Pineapple Carrot Zucchini Bread is spiced with ginger and cinnamon, and the perfect quick bread for breakfast, brunch, or an after school snack! Brush the top of the bread with the reserved pineapple juice. Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. In a medium mixing bowl, add the sugar, applesauce, oil, eggs, and vanilla. Zucchini Pineapple Bread. Bake, rotating the pans halfway through, until a toothpick inserted in the center comes out clean, about 50 minutes. I've got plenty of zucchini! Stir gently into mixture until just blended. Preheat oven to 350º. Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray. Warm or at room temperature. A Zucchini Pineapple jam (made with zucchini and crushed pineapple) was popular in the mid 1970s, as were regular household baking recipes for Zucchini Pineapple Cake and Zucchini Pineapple Bread. Perfect for a summer breakfast, dessert, or as a quick snack! Zucchini Pineapple Bread. My zucchini is on in the garden now, so I hope I don't bore you with my favorite zucchini recipes. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. Zucchini bread recipe. Plus, a video below! Crecipe.com deliver fine selection of quality Zucchini pineapple bread recipes equipped with ratings, reviews and mixing tips. Today’s version of this classic quick loaf has a tropical flair with the healthy (and tasty) addition of carrots! cinnamon (I always use more - love the taste of cinnamon) and 1 sml box butterscotch instant pudding. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla. Beat until thick and foamy. Pineapple is a delightful flavor and texture combination with zucchini, raisins, and nuts. In other words, if you know anyone who turns up their nose at zucchini bread, you might surprise them with this one. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. Grease and flour two 9 x 5 loaf pans (or spray with Baker's Joy). Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. Set aside. Instructions. Has 3 c shredded zucchini, 3 tsp. Ugh, I was totally that person yesterday. Combine flour, baking soda, baking powder, cinnamon, nutmeg. Bake 60-70 minutes or until toothpick comes out clean. Beat eggs with a mixer at medium speed until foamy. loaf pans. Stir to combine. Stir to combine. Pour into 2 greased and floured loaf pans. We love a good quick bread at my house. Plus it has pineapple for extra sweetness! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Serve warm or at room temperature. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. Use the toothpick test. And watch videos demonstrating recipe prep and cooking techniques. As I pulled a loaf of this Carrot Pineapple Zucchini Bread Recipe from the oven yesterday, I was thinking about my best friend in high school, and how I sure wish we could have enjoyed a slice of this bread and a cup of tea together, and talked about my trip in person, and life in general. However, another is a zucchini bread recipe. Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. It’s the perfect way to make use of your summer zucchini bounty! Add vegetable oil, sugar, and vanilla. Add zucchini … It is always moist and delicious! Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and allspice in a small mixing bowl. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Mix in the zucchini and pineapple. (If needed, tent with foil during the last 20 minutes to keep the top from overbrowning.). This quick bread is inspired by my favorite cocktail. This easy zucchini-pineapple bread is the perfect healthy breakfast treat! Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz) Processing method:Water bath or steam canning Yield:8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars Headspace:2 cm (1/2 inch) Processing time:Either size jar 15 minutes. Bake at 350 for 1 hour Blend in pineapple and zucchini. Transfer to two 8x4-in. Offers may be subject to change without notice. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too! Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too! More Summer Quick Breads Transfer to a wire rack to cool in the pan for 30 minutes. salt ½ tsp. baking powder 1 ½ tsp. nutmeg 1 cup finely chopped nuts 1 cup finely chopped raisins. I have a similar recipe that is so very moist. Add all dry ingredients into a … Mix ingredients. Learn how to ace hot chocolate charcuterie boards! Combine flour, baking soda, baking powder, cinnamon, nutmeg. I came across this recipe a few years ago while flipping through a Paula Deen magazine. Stir in shredded zucchini and pineapple. Sprinkle the flour across the top of the wet ingredients, and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. Here you go Rach! Grate the zucchini and then place into a kitchen towel or cheesecloth to ring out any excess moisture. In a large mixing bowl, combine sugar and oil. The pineapple in it is the overpowering flavor and no one could tell there was any zucchini in it. Yay! In a 1980 article from Colorado, Extension agent Pat Kendall says the Zucchini Pineapple recipe … In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. https://www.thespruceeats.com/zucchini-pineapple-bread-recipe-4170069 The Story: Parks has been a fan of this quick bread since taking her first bite more than 25 years ago. You can definitely still have bread for breakfast. Info. I really love it if I can sneak some veggies or fruit into quick breads for a boost of nutrition. Zucchini bread recipe. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. Zucchini Bread with Pineapple Recipe: Recipe yield: 2-9 x 4 loaves or 24 slices. This sweet, nutty, spiced Pineapple Zucchini Bread is great for, well… To be honest, I happily welcome a slice anytime of day. Sprinkle the flour across the top of the wet ingredients and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. Bake at 350° for 60 minutes or until pick comes out clean. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). This low-sugar zucchini bread recipe is moist and dense. Enjoy as an afternoon snack with a cup of coffee or tea. As I pulled a loaf of this Carrot Pineapple Zucchini Bread Recipe from the oven yesterday, I was thinking about my best friend in high school, and how I sure wish we could have enjoyed a slice of this bread … I would love to try it out. Preheat the oven to 350 degrees F. Grease two 8-by-4-inch loaf pans with vegetable oil. The … Cool 10 min; remove from on to cooling rack. My husband, family and friends all love this bread.grated zucchini, 3 tsp cinnamon and l sml box of instant butterscotch pudding. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. Stir in shredded zucchini and pineapple. Fold the drained pineapple and shredded zucchini into the batter. Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Saving the pineapple juice strained from the can to brush on top of the bread keeps it moist and adds more pineapple flavor. Banana bread is the most common quick bread. Beat until thick and foamy. loaf pans coated with cooking spray. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! Combine: 3 cups unsifted flour 2 tsp. Therefore, super easy recipe and truly healthy zucchini bread. All about that Paleo life? All rights reserved. Freshly grated zucchini and applesauce make bread … Thanks so much! EatingWell may receive compensation for some links to products and services on this website. Banana bread is the most common quick bread. Baked with fresh or canned pineapple, it’s soft and moist with the perfect sweet flavor. Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Best Zucchini Bread. Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Learn how to cook great Zucchini pineapple bread . baking soda 1 tsp. To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months. But at the end of the day, I’ll never say no to a fresh homemade loaf of Zucchini Bread! Try one of the world's healthiest ways of eating: the Mediterranean Diet. Stir in the zucchini, pineapple and walnuts. Time needed: 50 minutes. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla. In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. This bread is so moist with the zucchini and the crushed pineapple. Katie enjoyed her nut-free mini loaf and I tried to drum up some willpower by hiding my loaf in the freezer. Set aside. This bread was AMAZING!!! The chunks give you more of a flavor pop but the crushed blends into the bread much better. No white flour, no sugar, no oil without sacrificing the flavour or moistness. Bake at 350° for 60 … This gluten free zucchini bread is the perfect little treat to get your morning started. Mix ingredients. We ate one right away for breakfast and snacks and stashed the second one in the freezer. Stir in the raisins. Add zucchini mixture to flour mixture, stirring just until moist. Cool in pan on rack … Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. One cherished heirloom that I had passed on to me is my great-great aunt’s recipe … I got the idea for this recipe from Taste of Home which had a recipe for Pineapple Zucchini bread. Pineapple is a delightful flavor and texture combination with zucchini… Bake in preheated … Combining both a pineapple bread with zucchini bread recipe … Beat the sugar, eggs, oil and vanilla in a medium bowl until well combined. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in: 2 cups coarsely shredded zucchini 1 can (8 oz.) This zucchini bread with pineapple is an absolute treat. In a separate bowl mix together the flour, soda, baking powder, and salt. Had to bake it an extra 30 minutes but it is absolutely delicious!!! Time needed: 50 minutes. https://www.cookingchanneltv.com/recipes/zucchini-and-pineapple-bread 250 calories; protein 4.5g; carbohydrates 35.9g; dietary fiber 2.9g; fat 10.8g; saturated fat 1.7g; cholesterol 46.5mg; vitamin a iu 113.1IU; vitamin c 4.6mg; folate 19.5mcg; calcium 37.7mg; iron 1.2mg; magnesium 35.2mg; potassium 161.8mg; sodium 339.1mg. Get one of our Zucchini pineapple bread recipe and prepare delicious and healthy treat for your family or friends. Instructions. 7 healthy zucchini bread recipes to try ASAP Photo: Cookie+Kate 1. Pour half the batter into each loaf pan. However, another is a zucchini bread recipe. Reducing the sugar in this recipe was challenging because of the moisture from the zucchini. Pineapple Coconut Zucchini Bread Dense, cinnamon kissed and packed full of textures, this turned out to be exactly the kind of quick bread I adore. For 30 minutes but it is the perfect way to make ahead: Wrap and store at room for... 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