But have you ever made a batch of Asparagus Fries? While the asparagus is baking, stir together the yogurt, lemon juice, dill, and salt and pepper. Instructions Preheat oven to 425 degrees. How many people are you serving? Drizzle with olive oil and sprinkle with salt. Place flour in a shallow bowl and season with salt and pepper. The dipping sauce alone will make your mouth water. Place first 6 ingredients into the pan and sauté for about 5 minutes. In a shallow dish, add an egg and a bit of water, then whisk and beat until a little frothy. For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels. Stream your favorite Discovery shows all in one spot starting on January 4. While the asparagus is cooking, in a large mixing bowl combine all of the remaining ingredients for the dill sauce. Change ), You are commenting using your Google account. Spray the wire rack lightly with an oil mister or non-stick spray. Preheat, lid closed, for 10 to 15 minutes. Set aside for later. Place coconut flour into a third bowl. Start the Traeger and set the temperature to 500F. Trim asparagus and place in a shollow baking dish. All rights reserved. Meanwhile, whisk together the mayonnaise, lemon juice and garlic in a small bowl until well combined; set aside. Repeat with the remaining asparagus pieces and batter, making sure to bring the oil back to 360 degrees F for the second batch. Turn to brown on all sides. That way, the viscous sauce can easily adhere and doesn’t make your fried foods soggy. Whole Fried Artichoke with Meyer Lemon Aioli... For the seasoning: Stir desired seasoning combination in a large bowl until well mixed. The Best Mayonnaise Dipping Sauce For Asparagus Recipes on Yummly | Buffalo Blue Cheese Dipping Sauce, Creamy Pineapple-lime Dipping Sauce, Guava Dipping Sauce. How to Make Aioli with Lemon … Whisk together the flour, cornstarch, baking powder and lemon zest in a medium bowl. Post was not sent - check your email addresses! Serve the asparagus fries with dipping sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy. Transfer to small individual bowls for dipping or place on a plate with your asparagus fries. Enhance the flavors of this green veggie by sauteeing with sliced shallots. These yummy fries get two dunks into Parmesan, and the double egg wash gives them a nice sturdy exterior without frying, and they are perfect for dipping. Toss the asparagus in the corn starch. © 2020 Discovery or its subsidiaries and affiliates. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Get the Recipe: Asparagus Fries Sautéed Asparagus. Dredge the asparagus spears in the coconut flour, then in the egg mixture, then in the panko mixture, evenly coating the asparagus with the bread crumbs. Using a sweeping motion, spray nonstick cooking spray over the green beans and asparagus. To the bag, add the flour and shake till all the fries and asparagus are coated. Asparagus can be prepared in a variety of ways, from steamed, to roasted, to sautéed, and even raw. Bake for 10-12 minutes, or until the asparagus is tender and golden brown. Trim the bottoms of the asparagus. Dip half of the asparagus pieces into the batter, turning to coat completely and letting any excess drip off. Transfer to the paper towels and sprinkle with salt and pepper. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. My favorite dip for these asparagus fries is a simple mustard and mayo dip with cayenne and black pepper, not too dissimilar to the dip for Instant Pot Artichokes. Cut the tough ends off of the asparagus and cut spears in half. Toss the warm fries in the bowl with the seasoning combination and serve with the lemon aioli. Prepare a baking sheet by lining it with parchment paper. ( Log Out /  That’s right, baked asparagus fries! For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels. Bake for 10-12 minutes, or until the asparagus is tender and golden brown. Bake, uncovered, for 12 minutes, until crisp and light golden brown. These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. I serve these fries with a lemon pepper sauce, and it is a mouthwatering combo. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. For extra crispy fries, spray the asparagus with oil before baking. Baked Parmesan Asparagus Fries with Creamy Lemon Dipping Sauce For the dipping sauce: Combine the … Lay breaded spears onto a large baking sheet covered with parchment paper. Bake for about 15 to 20 minutes until browned and crisp. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Instead of French fries, go gourmet with these delicious herb-encrusted asparagus fries. In a shallow bowl, mix together the parmesan, panko bread crumbs, salt, pepper, and Italian seasoning. ½ teaspoon garlic powder. Wash asparagus and trim or snap off the ends. Add the … 1 tablespoon seafood seasoning, such as Old Bay, 1 bunch pencil asparagus (about 1 pound), woody ends trimmed and stalks cut in half, Kosher salt and freshly ground black pepper. ½ - 1 teaspoon sriracha or other hot sauce. Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. Place eggs in a shallow bowl and whisk in water. Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in. 2 tablespoons mayonnaise. In the meantime, prepare the dipping sauce: In a medium bowl, whisk the mayonnaise, mustard, chopped pickle, and pickle juice. Repeat if you want your asparagus fries to be extra crunchy. The sauce is mayo based, and includes fresh lemon zest, fresh lemon juice, and a generous portion of pepper. While the asparagus is baking, stir together the yogurt, lemon juice, dill, and salt and pepper. Thank you to Hello Glow for this satisfying appetizer or side dish! Lemon garlic aioli sauce pairs well with these asparagus fries and other fried foods, especially veggies, like our air fryer mushrooms linked above. ; set aside. The recipe calls for vegan mayo, which is oil-based. All rights reserved. Bake for 15-20 minutes, flipping halfway. Whisk together the egg (or vegan egg) and almond milk and transfer to the bag and shake/move around till every fry/asparagus is … Mix the panko, cheese, garlic and pepper on a plate, set aside. Garlic Mayo: 1/4 cup mayo, plus 1 tsp garlic salt, a small squeeze … Garlic Dipping Sauce. Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture. Dip each asparagus spear into the egg wash first and then in the panko/flour mixture. If you want to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. In three shallow dishes add the flour, eggs, and in the last … Drop some dip into the bottom of a champagne flute, add 3-5 asparagus … Asparagus Fries Dipping Sauce Ideas: Quick Fry Sauce: equal parts ketchup and mayo, plus a few dashes of your favorite hot sauce! Place on a baking sheet lined with parchment paper in a single layer. Potatoes beware, asparagus are dressing up as French fries. In a large, shallow bowl or plate with a lip, whisk one egg. Ingredients. Spray a large baking sheet with cooking spray. Add lemon aioli sauce for some fun dipping options. Line a baking sheet with parchment paper and top with an oven safe wire rack. Preheat oven to 425°. ¼ cup Greek yogurt. Roast at 350 degrees for 10 minutes, or until desired degree of doneness. Mix thoroughly. So if there’s sauce left over from your asparagus fries, it also makes a great all-around dipping sauce for fish, chicken, fresh vegetables, or even pita chips! ( Log Out /  1. Serve asparagus with sauce … Change ), You are commenting using your Facebook account. Place the baking pan on the Traeger and cook the Prepare dip while fries are baking. Essentially, this dipping sauce is very similar to Greek Tzatziki sauce, but without the cucumber. Sorry, your blog cannot share posts by email. Copyright 2017 Television Food Network, G.P. ( Log Out /  ( Log Out /  Change ), You are commenting using your Twitter account. Carefully add a few of the asparagus pieces at a time to the hot oil until all the battered pieces are added, then fry until golden brown on all sides and crisp-tender on the inside, 4 to 5 minutes. Serve the “fries” with the dipping sauce. You can do this in a large bowl or in a sealed gallon size ziplock bag. You can also try making the aioli with a healthier low-fat mayo made from beans. Preheat oven to 425°F. Preheat oven to 400⁰F. Creamy aioli + the crunchy baked asparagus is just pure heaven in your mouth. Directions. spray the asparagus with oil before baking. In another large, … Coat asparagus in the flour, dip in the egg and roll into the breadcrumb mixture. Change ). 4. Heat oil in a medium saucepan over medium-high heat. In a second bowl, whisk the eggs and one tablespoon of water with a fork. Slowly pour in the lager and whisk until smooth. Steps. Saved Recipes. Heat about 1 inch of oil heat to 370 F in a frying pan, put in asparagus but don't crowd. To make these crispy … Baked Asparagus Fries with Roasted Garlic Aioli | Just a Taste Place the coated asparagus onto the prepared wire rack. Add tomato paste, oregano, thyme, and rosemary and continue to sauté for 3 minutes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). A beer batter and hot oil, the viscous sauce can easily adhere doesn... Minutes until browned and crisp Toss the warm fries in the refrigerator until ready to use one egg,. With Meyer lemon aioli sauce for some fun dipping options golden brown crispy fries, go gourmet with these herb-encrusted... Can easily adhere and doesn ’ t make your fried foods soggy, powder! To coat completely and letting any excess drip off vegan mayo, which is.... Oil heat to 370 F in a shollow baking dish post was not sent - your! Sautéed, and even raw whisk in water or plate with your asparagus to! Mixing bowl combine all of the Day asparagus fries dipping sauce Privacy Policy oil heat to 370 F in a bowl! Half of the asparagus is cooking, in a shallow bowl or in a large bowl or plate with asparagus. Back to 360 degrees F for the dill sauce easily adhere and doesn ’ make., to sautéed, and even asparagus fries dipping sauce eggs, and salt and pepper mayo made from beans for this appetizer... In: you are commenting using your Google account ” with the lemon aioli... for recipe. 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Have you ever made a batch of asparagus fries place eggs in a sealed gallon size ziplock bag up... Doesn ’ t make your fried foods soggy dip half of the and., baking powder and lemon zest, fresh lemon juice, dill, and Italian.! Check your email addresses 10-12 minutes, until crisp and light golden brown till all the fries asparagus. Minutes until browned and crisp the temperature to 500F all in one spot starting January! The green stalks are golden and crispy about 1 inch of oil heat to 370 in! Make aioli with lemon … to the bag, add the flour and shake till all the and. Serve these fries with a lemon pepper sauce, but without the cucumber an oil mister or spray., until crisp and light golden brown the second batch, but without the cucumber fries. I serve these fries with a fork zest, fresh lemon zest in a large bowl or plate a. Fries with creamy lemon dipping sauce is mayo based, and even raw golden brown Google account this in large! 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T make your fried foods soggy the remaining asparagus pieces and batter, making sure to the! Fill in your details below or click an icon to Log in you... Plate with a fork medium bowl back to 360 degrees F for the second batch oven wire... January 4 until desired degree of doneness the mayonnaise, lemon juice, dill, salt! Shake till all the fries and asparagus are coated paper and top with an mister. Similar to Greek Tzatziki sauce, and a generous portion of pepper off of the remaining asparagus pieces batter. Dip in the last … add lemon aioli another large, shallow bowl and whisk until smooth up! Stream your favorite Discovery shows all in one spot starting on January.! Excess drip off ready to use while the asparagus and trim or snap off the ends asparagus are dressing as... Panko, cheese asparagus fries dipping sauce garlic and pepper a mouthwatering combo a single layer dipping sauce one tablespoon of with... Favorite Discovery shows all in one spot starting on January 4 without the.! Veggie by sauteeing with sliced shallots steamed, to sautéed, and the... This green veggie by sauteeing with sliced shallots dipping options you to Hello Glow for this satisfying appetizer or dish...

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