These fourteen bread recipes with coconut flour all use real food ingredients, are quick to make, and look amazing! You can get a copy of it HERE! That’s not to say it’s bad – on the contrary, it’s great! This paleo and gluten-free Coconut Flour Bread proves it. (I honestly don’t know where to get one though – mine was passed down from my grandma). So in desperation, I bought a bag of coconut flour. Then slice each piece horizontally into 4 slices. Reader Shelly A. left a comment sharing a great workaround trick that’s just pure genius. I’ve tried storing bread made with coconut flour at room temperature, but unwrapped it dried out very quickly and wrapped it spoiled within 2 days. This low-carb bread is baked in a regular loaf pan and can make a full-sized sandwich, perfect for lunch boxes. The final coconut flour bread was indeed taller and lighter. I found the original recipe on the side of a coconut flour packet, and adapted it to be low carb friendly. Compared to many other coconut flour recipes, this one actually uses very few eggs. And now I don’t know why. Remove from oven and let settle 5 minutes, Loosen loaf from sides of pan and turn onto a cooling grid, Allow to cool before storing in an airtight container. After posting pictures and the recipe for them on this blog, they received a ton of raving comments. This quick and simple Coconut Flour Flatbread recipe is made with only 5 ingredients, coconut flour, coconut oil, eggs, baking powder and salt. ★☆ ★☆ Plus, it’s nut and gluten-free which makes it even better for those with allergies. With that said, it hasn’t been an issue with anyone in my household (despite them all being big bread eaters). I then proceeded to prepare the rest if the batter with all remaining ingredients. One of the biggest myths when it comes to healthy food is that if it’s good for you (like coconut flour bread) it can’t also be genuinely delicious. This is an almond flour bread recipe that uses coconut flour, adding stability and a soft texture to it. June 11, 2017 Last Modified: December 3, 2020 by Regina | Leelalicious 172 Comments. And it remained that way during the baking process and even while cooling. Which In fact, if you’re hoping to end up with something as fluffy as white Wonderbread, you will be disappointed. Great for open-faced nut butter or veggie-meat sandwiches, great for making bread … « Instant Pot Cajun Chicken and Rice – VIDEO, Healthy Peanut Butter Banana Breakfast Cookies – Vegan ». Keto recipes are becoming more and more popular on the blog as more people jump on the Keto Diet bandwagon. So – after many months of trial and error – I came up with this simple coconut flour bread recipe that is: It’s literally as easy as putting all the ingredients into a blender (I love my Vitamix for this), then pouring the batter into a parchment lined loaf pan. It’s not just different, it’s a whole other world. Coconut flour yeast bread recipes are hard to find but not hard to make. This coconut flour bread is perfectly soft, springy, and even holds together for sandwich-making! It greatly helped that my entire family absolutely loved the gluten free coconut flour muffins I had started making. Coconut flour flatbread is super easy to make and only takes 10 minutes! First of all, because I recommend storing it in the fridge, I also highly recommend lightly toasting the bread slices before eating. So the only thing more important than how it’s made, is how it’s stored. Filed Under: Breakfast, Clean Eating, Gluten Free, Healthy, Keto Friendly, Paleo Friendly, Popular Tagged With: bread, coconut flour, flax. Add the baking powder and arrowroot powder and whisk until fully incorporated. Preheat your oven to 375° F. Prep a 8x4-inch loaf pan by greasing it with oil or by lining it with parchment paper. This Paleo Pumpkin Bread with its warming spices and crunchy nut topping it is definitely one to try. Coconut Flour Bread Recipes - Coconut flour bread isn’t the same as gluten bread. Adding eggs (additional to a normal recipe) is the perfect way to both add liquid … You get a lot more surface area that way – perfect to hold anything from ham and cheese, tuna salad, lettuce, etc. Those three recipes were a huge success. A warm slice of fresh homemade bread doesn't have to be full of gluten and carbs. I wanted to not only learn everything I could about coconut flour, but also how best to cook and bake with it. But if I am pressed for time I’ll know that I can still get a delicious (if slightly d. enser) bread when leaving the eggs whole or with my extra quick & easy blender method. Meaning bread made from coconut flour is going to be very different from store-bought bread. Required fields are marked *, Rate this recipe Coconut flour yeast bread is also faster to make than yeasted grain breads. Lightly toasting the bread slices is highly recommended. ★☆ In a large mixing bowl, add your dry ingredients, mix, and set aside. Your email address will not be published. This keto diet bread is made with coconut flour and is a great carbohydrate replacement. It is 20 times lower in carbs than regular wheat bread making it a great option when sticking to … You'll end up with 12 slices and more surface area for all your toppings. Then slice each piece into 4 slices horizontally (instead of vertically). The other thing that is great about coconut flour bread is it uses 6 eggs per loaf. I'd like to receive the free email course. Beat eggs, butter, and brown sugar together, Which coconut flour, baking powder, and salt together and add to egg mixture. Be sure to check out our other best bread recipes for more real food, doable recipes like these. As final step I added the stiff egg whites to the bowl and gently folded them into the batter. Have you tyried using chia seeds as the binder instead of so many eggs? This paleo bread recipe with coconut flour will keep refrigerated for 5-7 days. Other gluten-free bread recipes using coconut flour you might like to try….. Your email address will not be published. You know they are stiff enough when you can invert the bowl and the egg whites remain unmoved. I started baking with coconut flour several years ago when my husband’s food allergies started to get crazy – he went from being allergic to wheat and dairy, to not being able to tolerate most grains, starches, and nuts whatsoever. Therefore vegan coconut flour bread has stayed out of reach so far. Want the printable version of this $20 plan? Success! With keto modification (no starch, no honey) the carb count goes down to 1.5 g net carbs per slice. Whisk in the eggs until smooth then add the salt and stevia, whisking again. Coconut flour bread is very filling (dense) and I have a feeling you will not eat it all in one sitting. The coconut flour … And the list of coconut flour recipes goes on and on. And secondly, you need to slice this low carb sandwich bread a certain way. Which is partially why I wrote an eBook dedicated to all things coconut flour. For a more savory bread, you may leave it out all together, with a slightly drier result, but definitely better suited to ham sandwiches. The coconut flour bread that I ate at a restaurant in Cape Town a few years back was delicious albeit a bit dry, but I could not find anything similar that was low carb or gluten free. ★☆. Proceed preparing the batter as usual otherwise. This paleo bread substitute is indeed a substitute, but it is delicious and holds up well to your favorite toppings (we love almond butter) and can even make a very satisfying sandwich. This coconut flour banana bread can be mixed together all in one bowl with 10 simple ingredients. For reference, check out this recipe for coconut flour banana bread – just a small amount of coconut flour is used and a lot of eggs. For a taller loaf, you can use a half sized loaf pan, and adjust your baking up by 5-10 minutes. Yumm! I started out with trying a few coconut flour bread recipes I found online. A slice of fresh homemade bread doesn’t have to be full of carbs and gluten to taste good. Sign up with your email address to receive news and updates. Your email address will not be published. Try adding some water or milk to it sometime – you’ll end up with gruel. This ultimately lead me to continue experimenting and – slowly – figure out how to make delicious coconut flour mug cakes and pancakes as well. In a separate bowl, add your … Gabe was even able to have dessert again thanks to coconut flour cupcakes, and and tasty breakfast treats because of coconut flour pancakes and coconut flour blueberry muffins. Coconut Flour Bread - How To Defrost And Use. I’ve tested the bread with keto substitutions (or omissions rather) and it still comes out delicious. or other seeds of choice - like sunflower seeds, chia, flax, etc. I think it is worth the extra step and cleanup. Some ended up dry, gritty, or eggy, while others tasted great but the process was overly involved or the batter ended up overflowing and baking onto my oven floor. I didn’t have to give up my favorite foods because of him either thanks to coconut flour pizza crust. I was wondering what adaptations you would recommend if I am using a bread machine ? Pulse or blend on low speed until everything is fully combined. Reader Bobby commented that one way to avoid too dense coconut flour bread, is to separate the eggs and to whip the egg whites until stiff. I started out with trying a few coconut flour bread recipes I found online. In a separate bowl, mix together all the dry ingredients, coconut flour, arrowroot starch, salt, and … Going forward I’ll continue separating the eggs and whisking the egg whites for this recipe – when I have the time! Please try again. I’ve used ziploc bags but I suppose you could use a regular plastic bag, tupperware container with lid, or – my personal favorite – a Beeswax Food Storage Wrap. Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy. While I whisked the egg whites (using the whisk attachment of my immersion blender) until they were very stiff. Best Coconut Flour Bread Recipes – Paleo, Low carb, Keto #1 Keto Low Carb Coconut Flour Bread. Just 2xed the recipe same pan. The best way to store this coconut flour bread – in my experience – is to wrap it tightly and put it in the fridge. There are a lot of reasons why you should bake with coconut flour, but suffice to say, lower carbs is a big draw for  most people. Of course there are a few foods that I miss, but it hasn’t been too hard to find substitutes for almost everything. If you need a visual guide to this slicing method watch the video below. There was an error submitting your subscription. Coconut flour is very fibrous, and there is literally nothing holding it together. A little coconut flour goes a long way. In a large bowl mix the dry ingredients: flour, shredded coconut, baking powder, baking soda, sugar, and salt. Mine was passed down from my grandma ) from my grandma ) able to figure out coconut flour bread. ) needs to be full of carbs and gluten to taste good that coconut... It is definitely one to try as final step in this recipe from the bananas end! Visual guide to this slicing method watch the video below with its warming spices and crunchy nut it. 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