They are not too sweet, and the bacon adds the most amazing flavor. Mix the wet ingredients together in a mixing bowl, then add to the dry ingredients and combine. This is a variation of the Healthy Banana Cookies recipe from this site. They’re easy to make ahead for a healthy breakfast all week, they’re a nutritional powerhouse, packed with fiber and protein, and they won’t fall … Full of dried blueberries (hello, antioxidants! I resisted you for years. Ready to put some cookie power into your morning routine? Line two baking sheets with parchment or silicone baking mats. These are delicious alternatives to cold cereal, and kids love them. These adorable cookie cups make breakfast that much tastier (and more fun to eat). Much better. Chocolate, banana, and coconut-filled bars! Grab-and-go bars that will give you time to enjoy the extra hours of morning light however you please. Made with sunflower-seed spread (though any nut butter would work), flax meal, chocolate chips, hemp seed, and shredded coconut, this power breakfast provides as many healthy fats as flavor bursts. Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. These breakfast cookies are perfect for those on the go that still want to get in real nutrition. Chef John uses fresh strawberries in these wholesome oat bars. These tasty vegan energy bars taste just like full-fat, non-vegan oatmeal cookies. Why stick to breakfast shakes when you can get protein from cookies? Updated March 2017. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2 cups peeled ripe medium or large bananas; 2 cups regular oats oatmeal uncooked; Instructions. Originally published September 2014. Set aside. Packed with kids' favorite ingredients like peanut butter and chocolate chips, they're great for families to have for a quick breakfast! Made with flaxseed, banana, carrots, nuts, and oats, these vitamin-rich bites will satisfy your sweet tooth and keep you full until lunch. Don't omit the orange peel! Pumpkin Oatmeal Chocolate Chip Cookies, 5. Add raisins, walnuts and apricots. These cookies are ready in 45 minutes, but they are best cold! Once you try them, you will never bother with non-vegan oatmeal cookies again! Cover and leave to soak for 10 minutes+. I wrap them individually in foil and freeze, take one out the night before to thaw, then warm it in the toaster oven while I'm getting ready for work. Whether using the duo as a toast topper, smoothie addition, or oatmeal mix-in, peanut butter and banana make any breakfast food taste better. Sure, banana bread is a delicious way to make use of overripe bananas, but this sweet fruit has a variety of uses beyond the loaf. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon. These are the perfect finger food for toddlers! Blend the rolled oats until you get a coarse oat flour (optional). These breakfast cookies are jam-packed with healthy ingredients and are sweetened naturally, without any added sugar or oil. Oatmeal cookies are so sweet and good it is hard to remember that they can actually be good for you (oats, nuts, etc). Gluten-free, vegan, and most importantly, pumpkin. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. Low fat AND low calorie Breakfast Cookies are super easy to make and perfect for meal prep! Waking up to a blaring alarm clock is a terrible way to start the day. Barley cereal works just as well. These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. Completely irresistible. Healthy Honey Breakfast Cookies Rating: Unrated 2 These healthy breakfast cookies are addictive, and there won't be any leftovers. The only bad thing about these cookies is that it's impossible to eat just one or two. Use a cookie scoop to scoop out cookies, pressing them down on the baking sheet. 2. 12 mins. Peanut Butter Banana Oat Breakfast Cookies, Pantry Essentials to Up Your Meal Prep Game — and Alternatives for When You Forget, Oatmealio Yestevez! (they won’t spread much.) Cook Time. They are great as breakfast bars with coffee, as an in-between meal snack to keep you going, or a healthy dessert! These healthy breakfast cookies are addictive, and there won't be any leftovers. 25 Ways to Use Oats When You’ve Had Enough Oatmeal. In a microwave safe bowl, mix coconut oil, peanut butter and honey. This recipe takes advantage of the best fall flavors: Oats, pumpkin, nutmeg, and cinnamon all have starring roles in this cookie. Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft. Whisk together flours, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl. Twice the treat power! Substitute dates for the raisins, if you prefer. Stir to combine. Jumbo breakfast cookies are perfect for grabbing on the way out the door. These Breakfast Cookies are the BEST. Ingredients. Prep Time. This recipe isn’t just a cookie—it’s a cookie that’s flavored like a cake. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Vanilla. Cookies have a reputation as a not … Healthy Oatmeal Breakfast Cookies. Perfect gluten-free vegan breakfast cookies that are ready to eat in just 35 minutes. No preservatives or additives, just wholesome goodness! I love to eat these right out of the freezer for a tasty frozen snack. This is the base for the bars, a recipe easily modified to suit your own tastes. 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