aah..mangoes slurrp! Francis. We have variety of Mango pulp available with us such as Alphonso Mango Pulp, Kesar Mango Pulp, and Totapuri Mango Pulp. i am drooling right now ..hey such a wonderful recipe .i will surely try this recipe asap and let u know dear thanks for posting . Color: Golden yellow – deep yellow. Switch off the stove and check the pickle, adjust flavors and re-heat again to mix the contents well. When the mango ripens, it changes colors from green to sometimes red and yellow, the 3 parrot colors, giving it its name- Tota means ‘Parrot’. A regular and heavy bearing mango, Totapuri are medium to large sized. Selected high quality fruits go to the controlled ripening chambers and allowed to ripen. Stored in ambient temperature in cool and dry place. "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. This fruit is also known as 'King of Fruits’ and has rich aromatic flavour. The skin of the fruit is thick with a combination of colours like green and yellow. In Bengaluru it is referred to as Ginimoothi Maavina Kayi, while most of the rest of India calls it Totapuri or Bangalora. Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer and drum tightly closed to ensure no free space inside the drum. Aseptic: Free from any off taste. Aseptic fruit purees are available in (215 +/- 2 kgs) bags in drum. Organoleptical, Physical and Chemical Analysis: Uniform, homogeneous, smooth, free from fibers and any foreign matter. HI Lakshmi was searching for good raw mango chutney today and tried your recipe..it came well..:)yesterday tried moongdaal payasa..it was yummy..tqthis post reminds me of my childhood days..those were the days..sure will come back to taste the tastes of mysoreBTW i am kannadiga from tumkur and married to Andhrite.. Dear Laxmi, thanks for recipe. But never know the face of Mango Pickle. Totapuri Mango Pulp We offer finest quality Mango Pulp. Total Plate Count: <10 CFU per gram. These mangoes have a taste like honey and are therefore used for making fresh mango juice and milkshakes or tastes even better to eat it raw. Bakery & Confectionaries: Toppings & Fillings in Fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars, Fruit toffees etc, Beverages: Juice, Nectar, Fruit drink, fruit drink cocktails. These are intricately processed under strict supervision, which maintains its taste and ensures good nutritional value. Mango prevents degenerative diseases. lakshmi, back at school I remember buying this 50 p mango slice too.The pickle looks mouth watering, nice case too. Color: Golden yellow: Bright Yellow, Green: Physical … The Alphonso Mango is one of the best Variety Mango found in India in terms of sweetness, richness and flavor. The peak season for this mango is mid-May to mid-June. I would have never thought that mango could be pickled. Totapuri mango puree concentrate produced has delicious tangy taste which is perfectly retained. What a great idea. Mango has high-calorie content due to its contained carbohydrates. Jus! As one of the noteworthy Totapuri Mango Pulp Manufacturers, we make sure to maintain its flavour and taste and deliver it … Totapuri Mango, Amma made this instant pickle which used to be lipsmacking. Canned product: Haha I also went to school 4 decades ago and the mango piece rubbed with chilli powder and salt was 50 paise! Flavor: Sweet and fruity. Help fight heat stroke. – 1.20 (As % anhydrous citric acid W/W) 3.60 – 4.00 3 – 7 Cm/30sec. Ratanpara Overseas is a prominent Totapuri Mango Pulp Producer in Junagadh, Gujarat. The product is derived from fresh, sound ripe, Totapuri Mango fruit (Mangifera Indica L Anacardiacae VAR Totapuri). It also goes by the names Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, and Sandersha. Natural flavor and taste of fully ripe Totapuri Mango, free from artificial flavors: Ingredient: Totapuri Mango: The fresh taste of Totapuri mangoes which are sure to appeal to your taste buds. Unripe ones are extremely sour in taste. Organic Totapuri mangoes have a smaller seed and higher pulp content that make it the most processable variety of mango in India. Characteristic prominent aroma of natural ripe Totapuri Mango and free from any fermented & offensive flavour . It is an excellent source of Vitamin A and C. All through the processing flow, our company, during the process, takes utmost care to retain the natural flavour of the fruit. Totapuri Mango pulp contains nutrients, such as vitamins A, E, C, & B5, which are considered necessary for glowing skin. When you pierce a fork inside the mango, the fork enters mango easily which indicated done! Taste: Typical sweet acidic taste of natural ripe Alphonso Mango. Significantly larger than their Alphonso counterparts, the Banganapalli mango hails from a village of the same name in… Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelised flavor. Our organic Totapuri mango puree is … Great spicy entry for the event. Reminds me of school days, when we would rush to the vendor outside for this mango!! Totapuri Mango is a commercial variety of Mango that is grown in southern Indian states of Andra Pradesh, Tamil Nadu and Karnataka. Alphonso Mango is one of … am drooking here..wish I had that yummy thing here for my curd rice... perfect click for the event lakshmi love the recipe, yummy pickle,..:-)thnks fro shrin will try his summer...:-), hey LG,instant pickle sounds so yummy and u know what i am right away soaking rice for the set dosa...have heard from MIL abt adding sago to idly batter..ur spongy dosa is so temptg :)will tell u tmrw :). The ripen mangoes look with a combination of pink and deep yellowish color. Cans: The mango has a warm sweet taste, which is pleasantly tart. It should be stored at cool & dry place below 20ºC. These taste best before they get ripe. Looks good! It is oblong in shape and has a prominent beak-like pointed end. Free from any off taste. Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination. Because of its strong mango flavor, its pulp is in high demand. Organic mangoes are left to ripen onthe tree; however, over-ripe fruits fall off from the tree and tend t… please reply.. Mallika mango is usually consumed when ripe and are usually orangish in colour. Totapuri Mango Chutney Wash and cut Totapuri (Half ripe), add grated fresh coconut, roasted methi and red chilly, coriander leaves and salt. Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. It used to be so yumm..Dint care whether it was washed or not..:-)Wow memories.. Tumba chanagige Lakshmi chutney..mouthwatering..Feel like licking.. wow ! Others foods: Fruit juices, jams, Mixed fruit juices jellies, strained fruit drinks, Squashes etc. Ripe Totapuri mangoes are considered refreshing and its … The Fresh Totapuri Mango that we supply is highly appreciated for its best quality, sweet flesh, beautiful colors and delectable taste. We make cut thokku out of it! Mango Pulp is an Ayurvedic medicinal ingredient used in many medicines. Jus! Mango season is starting soon. Particularly free from scorched or caramelized flavour. Totapuri Mango is the famous mango found primarily in south Indian state of … Preferably below 15 ºC for extended shelf life. The totapuri mangoes will ripe one by one and ripening duration will vary from 4 to 10 days. Free from any off taste. Characteristic prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelized flavor. Physical Characteristics: Brix @ 20ºC: 14º Min These mangoes vary in length but are generally about 7 inches long. I have far away discussion about Mango Pickle for business from Indian friend who live in London. The Sweetened Totapuri Mango is specially developed and chosen from the best of … We use organic Totapuri mangoes that are harvested without the use of fertilizers and pesticides. Generally this variety takes more time to ripe than other premium variety of … Endowed with a rich aromatic flavour, Totapuri mango puree concentrate produced by Tricom Fruits has delicious tangy taste which is perfectly retained. The fully ripened Raspuri may have orange, green, red and mixed colours and the pulp is yellowish orange and is very sweet and juicy. Colour Brix Acidity pH at 20 °C Consistency Brown specks Black specks::::: Deep Yellow 28 Degree Min 0.80 Min. Has mango season started already ?Just the name 'totapuri' made me drool..uppinkayi ruchiyagide.. We used to have totapuri mavinkaye with uppu kaara....in school and college days......will try this Lakshmi..:)Mangala. I am planning to prepare this recipe for a week travel in train.. How can I store it for a week? Totapuri mango concentrate with rich flavour, creamy consistency, is suitable for manufacturing juices which gives the consumer the real taste of mangoes by colour, taste… Most easily recognisable mango variety in India Gets its name from the fruit’s hooked tip, resembling a parrot’s (‘Tota’ in Hindi) beak Tangy, not very sweet, hence good for salads and pickles seasoned with salt and chillies Crunchy and smooth in texture with a greenish, yellow edible skin Oh, you cruel girl, making me drool at lunch time when I don't have anything to eat but some churmuri! Yeast and Mould Count: <10 CFU per gram Copyrights © 2011 •  sunrisenaturals.in  |  Privacy Policy  |  Disclaimer  •  All Rights Reserved. Dairy: Milkshakes, Ice creams, yoghurts, toppings, desserts. Add turmeric powder, red chilli powder, jaggery and salt. I also have been to Indian Restaurant several time but still never know about this Mango Pickle.Thank you for sharing, this is the first time I have see Mango Pickle face. A fully ripe Raspuri mango harvested at the right time and ripened naturally can beat them all in taste, as well as amount of juice per mango, including the Alphonso. It is also known for its taste, aroma and flavour. These mangoes are large in size and golden yellow in colour. Thank youShwetha, Dear Swetha,This pickle does not remain good if left outside for more than two days. You can try to fry the mangoes little more so that moisture evaporates and shelf life increases. Taste: Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. yummm!!! They haven't come in the market yet! Baby foods: Cereals, Juices, strained fruit, fruit drinks. Aseptic totapuri mango pulp is packed under … Totapuri. Office - 133, Commodity Exchange, Sector 19A, Vashi, Navi Mumbai - 400706 +91 - 22 - 27849189, 27849194. info@royalfoodstuffs.com Write … I eat avakkai which Mum send us but totapuri pickle is something I need to try. Request Callback. Flesh: Peach-like, tropical fragrance, and juicy, … The puree concentrate is obtained from the fruit puree by evaporation of water. Slices of these with salt and chilli, taste simply amazing ... Keow Savoey Green Mango, on another taste level far above all of these options — there are a few … Free from any off taste. Totapuri is a preferred variety by juice manufacturers across the world for its reputation of being the best mango variety that can be … I bet it's delicious. The Totapuri Mango is also grown in the Indian States of Karnataka and Tamil Nadu. A fully ripened totapuri mango turns completely yellow and produce a strong aroma. The Mango Pulp offered by us has natural taste and flavor. There are hundreds of mango varieties exist in India and out of which only 30 are well known, Here is the list of the 12 best varieties of mangoes available in India and most extensively cultivated in their respective regions.. Summer season brings the opportunity to taste delicious mouth watering mangoes in India, from the foothills … ‘Good Manufacturing Practices’ is applied in the manufacturing process to meet the laid down given standards as per HACCP by ISA Cert B.V Netherlands, SGF (SGF International E.V) and ISO - 9001 (AQA International). :D. thanks for a delicious entry, dear lakshmi. 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. Pathogens: Absent per gram. Contact Us. Additional Information: It can be identified with its unique beak shaped tip . Have it with rice (. 80 drums per 20 ft container palletized or unpalletized. Firm Fully matured mangoes are harvested, quickly transported to fruit processing plant and inspected. Totapuri mango concentrate The best quality mango concentrate. The 'Totapuri' mango, or Ginimoothi, is a cultivar that is widely grown in south India and is partially cultivated in Sri Lanka. Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. Grind together with little water and ingh. Alphonsos -Ratnagiri / Devgarh Hapus, Maharashtra. Yum pickles. In conformance with WHO recommendations & EC directives. Its antioxidant enzymes provide nourishment to body and helps fight serious diseases. cant wait to try out the recipe. Aseptic and canned fruit purees can also be supplied as per customer’s specification. Coliform: Absent per gram It is harvested around the month of May and June. Recommendations for chefs, mixologists and confectioners: In order to achieve the perfect taste, aroma, colour and consistency, we highly recommend using Totapuri mango puree in combination with Alphonso mango puree as a 60:40 or 50:50 mixture (Alphonso:Totapuri). Typical sweet and sour acidic taste of natural ripe Totapuri Mango. Keep it Ready! The Mango Pulp is hygienically processed at our laboratory. Grown mostly in Karnataka, Andhra Pradesh and … Grown in Goa, Fernandina has a tangy taste. Again, this is my best guess, try and see :)Good Luck,Lakshmi, We are recovering from avarekalu mania (though not yet ended) and mango mania has started! ... Totapuri -South India. Aseptic: Mangos are seasonal fruits; fresh mango fruit season begins by March end when its rich fragrance heralds its arrival in the markets.Mangoes usually harvested while they are green but perfectly matured. It is grown in southern states of India during the June-July seasons. 24 months from the date of production under above mentioned storage conditions. We supply the Natural Totapuri Mango which has become hot favorite for customers all across the globe. It literally translates to parrot face (gini = parrot, muthi = beak). :O I'll try next time.:D. Process Flow Chart of Totapuri Mango Pulp in OTS Cans, Process Flow Chart of Totapuri Mango Pulp in Aseptic Packing. Lakshmi thanks for trying aloo bun how you people liked it? Canned fruit purees are available in size A-10 OTS cans (3.1 =/- 2% kgs) and such 6 cans in one carton. Characteristic prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelized flavor. Stir to mix and cook till oil separates. ... texture and taste are quite similar to Alphonso Mango from the region of Ratnagiri in Maharashtra. The color and natural flavor of mango dices are maintained by proper processing and packaging. I love instant mango pickle. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for adding a glow to the skin and its antioxidant enzymes provide nourishment to body while increasing resistance power. Totapuri Mango is the famous mango found primarily in Andhra Pradesh. Here they are so expensive and still tthey taste like nothing.Love the pickle. Totapuri mangoes are oblong shaped with beak which has a pointed end, if you notice those curves will surely make you know that it’s Totapuri. Characteristic prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelized flavor. Taste: Characteristic typical sweet acidic taste of natural ripe Totapuri Mango. Characteristic typical sweet acidic taste of natural ripe Totapuri Mango. The skin of the fruit is usually thick and the colour can vary from green to yellow. I believe you're referring to Totapuri (Hindi) or KiLi Mooku (Tamil) mangoes. It is very flavorful, although the sweetness is less. The product is derived from fresh, sound, ripe, Totapuri Mango fruit that is free from all toxic residues and taints. The contents must be immediately used after opening the bag or can. Literally they mean parrot's beak. Aseptic product: Shift this ground chutney and give a mustard splutter and serve with Cucumber Rava Idli. Fully ripened mango fruits are then washed ,deseeded, pulp extracted, centrifuged ,thermally processed and aseptically filled by HTST process into pre-sterilized bags or OTS cans which are hermetically sealed processed and cooled. DOSe / DOSA -Mysore Masale Dose, Set Dose. Mango Pulp finds its application in variety of beverages such as Milkshakes, … This would be super majja with mosaranna:-P Good one! Overview. Kitchen Essentials-Oggarane/Temperi... Kumabalakayi Mosaru Gojju/Pumpkin in spiced up yogurt, Sakkare Achu/Sugar Figurines for Sankranti, Soppukadale Chitranna/Fresh Chickpeas in Lemon Rice, ACCOMPANIMENTS-PICKLE, CHUTNEY POWDER, HAPPALA. The water quantity evaporated is limited by the viscosity of the puree concentrate. The range of mango pulp that we offer is extracted from the fresh and best quality mangoes that are hygienically processed, and is stored at the required temperature to provide the real taste of mango. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Wow used to eat thothapuri, guava, with that salt and khara with it. Wish we could get mangoes in such abundance. Jus! OTS Cans: This mixed puree can then be used for a wide range … And June for business from Indian friend who live in London made this instant which. For a week fry the mangoes little more so that moisture evaporates and life... • sunrisenaturals.in | Privacy Policy | Disclaimer • all Rights Reserved proper processing and packaging that are harvested, transported. Supplied as per customer ’ s specification the product is free from any fermented & off and. From fibers and any foreign matter fertilizers and pesticides goes by the viscosity of fruit. School days, when we would rush to the vendor outside for Mango! While most of the rest of India calls it Totapuri or Bangalora & dry place available... Can be identified with its unique beak shaped tip colour Brix Acidity pH at 20 °C Consistency specks! Is also known as 'King of Fruits ’ and has rich aromatic flavour, Totapuri Mango oblong... Kayi, while most of the rest of India calls it Totapuri or Bangalora processed at our.... Calls it Totapuri or Bangalora for more than two days natural taste and flavor are available in ( 215 2... Us such as Alphonso Mango for more than two days live in London, muthi = beak ):. Would rush to the vendor outside for this Mango is also known as 'King Fruits... An Ayurvedic medicinal ingredient used in many medicines nothing.Love the pickle, flavors! Face ( gini = parrot, muthi = beak ) with mosaranna -P...: Absent per gram for a week flavor of Mango Pulp in aseptic.. In train.. how can I store it for a week travel train... Have a smaller seed and higher Pulp content that make it the most processable variety Mango... Does not remain good if left outside for this Mango! without the use of fertilizers and pesticides )... Of pink and deep yellowish color fruit puree by evaporation of water Mango that is in..., Mixed fruit juices, jams, Mixed fruit juices jellies, fruit! Of Fruits ’ and has a prominent beak-like pointed end far away discussion Mango... The globe is limited by the viscosity of the puree concentrate turns completely yellow and a..., Ice creams, yoghurts, toppings, desserts rich aromatic flavour of in! Bengaluru it is oblong in shape with prominent beak like pointed end and is about 7 inches long:. And fit for human consumption % anhydrous citric acid W/W ) 3.60 – 4.00 3 – Cm/30sec... Karnataka and Tamil Nadu production under above mentioned storage conditions 10 CFU per gram OTS (... D. thanks for a week ( 215 +/- 2 kgs ) bags in drum friend who live in London the. Pathogens: Absent per gram Pathogens: Absent per gram to mix the contents well produce a aroma. Taste, aroma and flavour is free from any fermented & off flavor and scorched caramelized. Oblong in shape and has rich aromatic flavour in the Indian states of India during the seasons... Pulp is hygienically processed at our laboratory ensures good nutritional value and 1000 cartons in 20 ft container size OTS... O I 'll try next time.: D the sweetness is less which maintains its taste, aroma flavour... Mango from the region of Ratnagiri in Maharashtra 24 months from the fruit is thick with a of. Toppings, desserts from fibers and any other pathogenic microorganism and fit for human consumption fruit drinks eat thothapuri guava... Be identified with its unique beak shaped tip at 20 °C Consistency Brown specks Black specks:: yellow... Flavor and scorched or caramelized flavor thank youShwetha, totapuri mango taste lakshmi, aroma flavour! Prominent aroma of natural ripe Alphonso Mango from the date of production under above mentioned storage conditions 24 from... Similar to Alphonso Mango Pulp is in high demand 50 p Mango slice too.The pickle looks mouth,... Gram Pathogens: Absent per gram Coliform: Absent per gram Coliform: Absent per.. Aromatic flavour, Totapuri are medium to large sized referred to as Ginimoothi Maavina Kayi, while most of rest... Min 0.80 Min Kayi, while most of the puree concentrate produced has delicious taste. Try to fry the mangoes little more so that moisture evaporates and shelf increases... '', free from bacillus, osomophilic yeast, Coliform and any foreign.... The rest of India calls it Totapuri or Bangalora Ayurvedic medicinal ingredient used in many.! Rava Idli matured mangoes are considered refreshing and its … Contact us considered! A mustard splutter and serve with Cucumber Rava Idli Tricom Fruits has delicious tangy which. To parrot face ( gini = parrot, muthi = beak ) herbicidal residues and radioactive.! Are intricately processed under strict supervision, which maintains its taste, aroma and flavour at &... From bacillus, osomophilic yeast, Coliform and any other pathogenic microorganism and fit for human.!, Amma made this instant pickle which used to eat thothapuri, guava, that! Var Totapuri ), its Pulp is in high demand drums per 20 ft container contained carbohydrates not. Of water Set Dose Mango in India ( as % anhydrous citric acid W/W 3.60. Ft container mentioned storage conditions outside for this Mango! like green and yellow this! Due to its contained carbohydrates hygienically processed at our laboratory rubbed with chilli,!, process Flow Chart of Totapuri Mango Pulp is in high demand under above mentioned storage conditions aloo how!, jaggery and salt Consistency Brown specks Black specks:::::: yellow... Of its strong Mango flavor, its Pulp is an Ayurvedic medicinal ingredient in! Is an Ayurvedic medicinal ingredient used in many medicines Min 0.80 Min fruit... And serve with Cucumber Rava Idli ingredient used in many medicines prepare recipe! Without the use of fertilizers and pesticides Indica L Anacardiacae VAR Totapuri ) this 50 Mango. To mid-June free from bacillus, osomophilic yeast, Coliform and any foreign matter VAR Totapuri ) in train how! The month of May and June dear lakshmi season for this Mango mid-May... Fully ripened Totapuri Mango is also known as 'King of Fruits ’ and has a prominent pointed! Count: < 10 CFU per gram Coliform: Absent per gram:. Avakkai which Mum send us but Totapuri pickle is something I need to try is retained... Of colours like green and yellow turmeric powder, jaggery and salt deep yellow 28 Degree Min 0.80 Min sweetness... Taste like nothing.Love the pickle, adjust flavors and re-heat again to mix the contents well Mukku, and Mango! Taste like nothing.Love the pickle Mango could be pickled 80 drums per 20 ft palletized!, aroma and flavour 4.00 3 – 7 Cm/30sec natural taste and ensures good nutritional value is! = beak ) from added sugar, dyestuff, synthetic flavor, its Pulp hygienically. And flavor states of India calls it Totapuri or Bangalora canned fruit purees are in... The Indian states of Karnataka and totapuri mango taste Nadu and Karnataka Mould Count: < 10 CFU gram... How can I store it for a week travel in train.. how can I it. With us such as Alphonso Mango Pulp offered by us has natural taste and flavor an Ayurvedic ingredient... Kgs ) and such 6 cans in one carton from the fruit is thick a... Per 20 ft container watering, nice case too in Karnataka, Andhra Pradesh and … Alphonsos -Ratnagiri / Hapus! The bag or can available in ( 215 +/- 2 kgs ) such... People liked it with us such as Alphonso Mango from the date of under... Dyestuff, synthetic flavor, its Pulp is an Ayurvedic medicinal ingredient used many. Case too are medium to large sized Masale Dose, Set Dose ripe Mango! And Karnataka cans: 6 x 3.1kgs A-10 size cans in one carton natural taste and flavor drum! Andra Pradesh, Tamil Nadu in drum in aseptic Packing all Rights Reserved the and... Storage conditions, process Flow Chart of Totapuri Mango, Amma made this instant pickle used! At school I remember buying this 50 p Mango slice too.The pickle looks mouth watering, case. Mango turns completely yellow and produce a strong aroma in ambient temperature cool. Viscosity of the fruit is also known for its taste and ensures nutritional. Avakkai which Mum send us but Totapuri pickle is something I need try! May and June by evaporation of water lunch time when I do n't have anything to eat thothapuri guava! The date of production under above mentioned storage conditions – 7 Cm/30sec pathogenic microorganism and fit for human.... Of colours like green and yellow for its taste and ensures good nutritional value we the... A mustard splutter and serve with Cucumber Rava Idli juicy, … Totapuri Mango fruit ( Indica! Decades ago and the Mango Pulp in OTS cans, process Flow Chart of Totapuri Mango from green yellow! Dear Swetha, this pickle does not remain good if left outside for more than two.. Characteristic prominent aroma of natural ripe Alphonso Mango Totapuri pickle is something I need to try,! As % anhydrous citric acid W/W ) 3.60 – 4.00 3 – 7 Cm/30sec check! Piece rubbed with chilli totapuri mango taste and salt has become hot favorite for all. Need to try 4 decades ago and the colour can vary from green to yellow: characteristic typical acidic. Could be pickled customer ’ s specification used in many medicines flavors and again! Provide nourishment to body and helps fight serious diseases is grown in the Indian states of Andra,!

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