Hint: When defining the salary budget for your business, make sure to get familiar with the overtime pay regulations, so that you can keep your employees happy and comply with the law. This position requires a specific set of skills. Station Chef (or Chef de Partie) The Station Chef has lots of responsibility on their plate as they’re … You know how to read tickets as they come flying off the machine, and you can delegate responsibility. However, food services include food prep, table prep, event planning, cleaning, reception, and everything in between. The host/hostess is responsible for the customer’s first impression of your restaurant and service. Median hourly wage: $9.00 – $11.00 (plus small commission of the tips). Does the sound of frothing milk get you going in the morning? Usually, the prep cook position is typical for fine dining restaurants and its duties are related to the initial preparation of the ingredients needed for the menu items. Types of Restaurant Jobs. Good sandwich makers know it all starts with the bread, but a lot depends on what you fill it with and how you dress it up. Not every kitchen operates under the French Brigade System, and some positions in the system may be combined depending on the size of the restaurant. This position is not so popular among the most restaurants as it is typical for the biggest ones. Usually reporting to the assistant manager, the shift manager understands the importance of leaving a station just as they found it, and it’s their job to make sure employees do exactly that. They develop recipes and prepares desserts such as cookies, cakes, souffles, crepes, mousses, etc. Working in a restaurant can be chaotic, stressful, and tiring. The category, which includes theme parks, casinos, and other recreation sites, lost 59.9% of its jobs from February to April 2020. If you are running a small bakery or a fast-food restaurant, you will need to hire a barista. Swirling that milk on top of a cappuccino has become a veritable art form in itself. Basically, you are a people person, and let’s be honest: this business is all about people. If the executive chef takes a day off, it is the sous chef that takes charge of the kitchen. A hostess just starting out may make closer to minimum wage. Consider hiring such if you have a big, casual restaurant. Maybe that sweet tooth of yours is an indication that you would make the perfect pastry chef. Barbacks are baristas’ assistants. Restaurant job options vary depending on the type of restaurant, but all restaurants have front-of-house staff, kitchen staff, and management. Depending on the type of … Learn More Request a Demo. This position is related to table cleaning and preparation. Reporting to the Sous Chef, you’re right in the heart of the action. Executive Chef. They are responsible for maintaining the needed quantity of bottles, tracking inventory (coffee, sugar, fruits, etc. However, the position of restaurant manager is quite specialized, even in smaller establishments where supervisors have to multi-task. They keep track of supplies, handle cash, and interact with customers all while overseeing a range of employees. As the name suggests, the people on this position are responsible for handling small orders for breakfasts or brunches. The only difference between them is the fact that the drive-thru operator is located in (surprisingly)… a drive-thru restaurant. They frequently collaborate with the restaurant’s owner, head chef, sous chef and other specialty cooking professionals to plan menus, select daily specials and develop a wine and spirits list for patrons. 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