The only thing I will probably add the next time for a slightly warmer autumn-y flavor is a little bit of grated ginger. Stir the wet ingredients into dry ingredients. The youngest of the party at almost 8 months, My lovable younger son…the namesake of his 80-year-old grandfather, Your email address will not be published. Bake for 30 minutes or until just cooked through. Toast the almonds on a rimmed baking sheet for about 8 minutes, or until lightly browned. Transfer the almonds to a large plate to cool to room temperature. The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Would that still work? This will prevent the oil from re-hardening when it comes into contact with the cold ingredients. Pingback: Carrot Cake with a light whipped honey+cream cheese Frosting. Grease the sides of the pan or spray with cooking spray. Serve warm or at room temperature. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Making the Delicious Paleo Carrot Cake with Almond Flour. How do you think this cake would turn out without the raisins and nuts? The star of the evening was, without a doubt, my amazing father…but the cake was a pretty big hit, too. In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg. My Dad is turning 90 in two weeks and I want to bake a b-day cake for him, but he doesn’t like raisins and has trouble eating nuts. We also used a traditional buttercream icing instead of the lighter recipe (included below) that I typically employ. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. This paleo-friendly gluten … The Fountain Avenue Kitchen https://fountainavenuekitchen.com/. Perfect for those looking for a healthy, low-fat and delicious snack this VEGAN CARROT ALMOND LOAF CAKE … 1/4 cup plus 1 tablespoon honey (3 3/4 ounces/105 ml), 1 tablespoon vanilla bean paste or pure vanilla extract (1/2 ounce/15 ml), 3/4 cup heavy cream (6 1/2 ounces/180 ml). (Trace bottom of pan and cut for perfect size circle.). Generously butter and flour a 10-inch springform or fluted cake pan. Preheat the oven to 400°. My sister-in-law graciously made brownies as a last-minute back-up. Happy 80th to your dad and here’s to a wonderful year ahead! It occurred to me that the icing might melt right off the cake. This time, we opted for currants. The round cake, pictured above, was three times larger than what I normally bake. STEP 1 – Making the frosting. Allow to cool completely in the tin. Bake for 1 hour 20 minutes – 1 hour 25 minutes or until just a few crumbs are attached when tested with a skewer. Add the remaining cake ingredients (except the carrots and pecans) and process to combine. Thank you for sharing your baking treasures! The cake can be wrapped in foil and refrigerated for up to 1 week. Top it with a maple sweetened vegan cream cheese frosting for the ultimate … I assume you increase the recipe by 1/3 to get a third layer. Oat flour does tend to dry out a little quicker over time, but there’s enough moisture in this cake that that would likely not be a big issue. It was for my dad’s 80th birthday party and I had a commercial baker prepare it with my recipe – and his very big pans! Copyright 2020, Fountain Avenue Kitchen. 4 ounces almond meal; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons ground allspice; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon ; 2 ounces confectioners' sugar; 1 tablespoon orange zest & juice; Method. He loved it! Required fields are marked *. . Sunflower or cassava flour could also work well. I remember the first time I baked this cake. Most importantly, the birthday boy was thrilled. I made muffins without the frosting (And he graciously brought a bottle of wine to his own surprise party. Looking to amp up your beef stew but unsure where to start? Combine carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, honey, soaked raisins and baking powder. With a rubber spatula, gently blend whip cream into the cream cheese mixture. Mix well until combined. I love it when I find connections like this!! It was an experiment for one of my Dad’s earlier birthdays, and I briefly questioned the wisdom of experimenting when 20 people would be expecting a good dessert! A delicately sweet Paleo Almond Flour Carrot Cake is packed with walnuts, golden raisins, coconut, and pineapple. thanks for sharing! I love the pictures, and my husband and I love this cake. Might even invite some gluten free carrot cake … Transfer the cake to a rack and let it cool slightly in the pan. along with ginger Beautiful family photos, by the way! Add the almond powder to the flour mixture in the bowl. Bring all ingredients to room temperature before mixing when using coconut oil. This VEGAN CARROT ALMOND LOAF CAKE with wholemeal spelt flour is simple to make, healthy, fresh and delicious! Delicious! I use my stand mixer with the whisk attachment and beat for approximately 2 1/2 to 3 minutes, stopping to scrape down the sides a few times. Golden and regular raisins work equally well in this recipe. I bake it for 1 h and 5 min in my oven at 325 degrees F. I don’t use the frosting. Almond Flour Carrot Cake Scones Dishing Out Health almond flour, powdered sugar, finely grated carrots, coconut oil Since this is a sugar free healthier carrot cake, our recipe for keto carrot cake is made with the following ingredients (some affiliate links included): Almond Flour: Be sure to use superfine blanched almond flour and not almond meal. Sometimes I use agave syrup for the sweetener. Either way, I’d love to hear how you make out and wish your dad a very happy 90th!! Hi! Peel and grate the carrots and set them aside. Almond flour is the main nut flour … Hi Gina, I’ve only made this with almond flour, although oat flour would probably be the flour I would reach for first if experimenting with alternatives. Frost the cake and store in the refrigerator until ready to eat. Yissel, I’m delighted you found the recipe, too-and that it was a hit! Lightly adapted from this recipe, the use of almond flour creates a naturally gluten-free dessert, making it ideal for family and friends who are officially gluten-free. Karen, Your comment is wonderful and I love the Fountain Avenue connections! ). I was wondering could I use flax eggs as a vegan substitute to the eggs? As someone who had the privilege of eating this cake, I will say that it is the best carrot cake I have ever eaten. , 80 never looked so good! Preheat oven. We don’t have to eat gluten-free but would pick this cake in a heartbeat. Among my stockpile of much-loved recipes, there are a few I “save.”  I wasn’t sure exactly what I was saving this special recipe for–maybe fall when carrots are officially seasonal or Easter when it would be a delightful addition to the holiday table. Thank you, Gail. The batter should be thick but pourable. It makes a perfectly fluffy texture, and keeps the whole cake low-carb if you’re watching your carbs! Thank you for sharing this wonderful recipe as well as the family story. In a large stainless steel bowl, beat the egg whites with a pinch of salt until they hold firm peaks. ( pro tip; pour the oil in measuring cup first and coat all sides with it. Did you count the calories? I made this for my father’s 80th birthday too. Line a cupcake pan with 10 paper liners; set aside. https://pamelasalzman.com/banana-carrot-almond-flour-muffins-recipe This is a perfect frosting if you are looking for a recipe with an all-natural sweetener. Such good ingredients and I especially love the way you used a modest amount of of maple syrup to provide just enough sweetness. Delicious! Combine coconut cream, soaked cashews, coconut sugar, cinnamon, vanilla and a pinch of salt in a blender. I always make this cake with the raisins and nuts, but I think it would still be delicious even if you omitted them. Bake for 1 – 1 ½ hours or until cooked through. 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