Adding vegetables to baked goods is an easy way to add more fiber, vitamins, and minerals to your day. Don’t like them? … Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Lightly squeeze the zucchini with paper towels … Preparation. So, whether or not you’re on team baked good with nuts or not, everyone can root for a fudgy slice of this healthier chocolate zucchini bread. … It uses similar ingredients and takes about the same amount of time, so when your sweet tooth needs to be sated, it’s only a few minutes away. If using the chocolate chips, … In the bowl of a stand mixer, beat the sugar, oil, and eggs on medium speed until well-combined. Love. With additional writing and editing by Allison Sidhu. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. In a medium-sized mixing bowl, whisk together sugars, eggs, oil, applesauce, and vanilla extract. Squeeze and blot grated zucchini with paper towels to remove extra moisture. Cool for 10 minutes before removing from pans to wire racks to cool completely. Jennifer hails from Greenfield, Indiana. Learn how your comment data is processed. She holds undergraduate and master’s degrees in nutrition science from Boston University. 1. Keywords: zucchini, zucchini bread, chocolate, breakfast, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Stir in the zucchini, chocolate chips, and walnuts if you are using them. And don’t forget, as you’re polishing off your second piece of this bread, be sure to give it a 5-star rating to let other readers know how much you enjoyed it. Nutrition is very personal, and you won’t find any food rules here, other than to simply enjoy what you eat. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Toss in the chocolate chips. 3. In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents. Defiantly writing this one down! COPYRIGHT © 2020 ASK THE EXPERTS LLC. If you love this zucchini bread and want an even chocolatier zucchini recipe, you won’t want to miss out on these amazing Zucchini Chocolate … Outstanding results- absolutely the best chocolate zucchini loaf I've ever had! Try some of our other favorite zucchini … However, while using applesauce is an effective way to cut back on oil, it shouldn’t be used to replace all of the oil in this recipe, as that will greatly affect the final texture. Stir in zucchini, chocolate chips, and walnuts if using. Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Pesky Pits? Get the Best Cherry and Olive Pitter for You! The addition of applesauce in place of some of the oil not only cuts back on the total and saturated fat in the recipe, it also adds healthy fiber. They always come out delicious. I substituted pumpkin for applesauce and olive oil for canola. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. The recipe for this Paleo Zucchini Bread is only barely sweetened, which is just the way I like it, but if you prefer a sweeter bread, feel free to increase the amount of coconut sugar a bit. See our TOS for more details. https://www.tasteofhome.com/recipes/makeover-zucchini-bread Plus, many veggies can also help you to cut back on using flour, butter or oil, and sugar in a recipe. One of my best friends, Sarah, has a delicious zucchini bread … For the full recipe for healthy zucchini bread with applesauce, scroll to the bottom of this post. Lightly grease a 9-by-5-inch loaf pan and set it aside. Move over chocolate cake, there’s another fudgy treat in town. If you like, save a few chocolate chips to sprinkle on top of the batter. In addition to being high in heart-healthy fiber, zucchini is rich in antioxidants and anti-inflammatory phytonutrients, which help protect against disease, and vitamins C, K, and B6. Expecting a super fudgy brownie only to bite into a crunchy walnut? Makeover Chocolate Zucchini Bread Recipe photo by Taste of Home. It should be viewed as an approximation. Measure the remaining ingredients and preheat your oven to 350°F. And while variety is key with veggies, zucchini is easily my favorite. This Chocolate Chip Zucchini Bread is the zucchini bread recipe you’ve been waiting for! Set aside. Sound too good to be true? Preheat oven to 350°F and lightly grease a 9-by-5-inch loaf pan. ★☆ Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture. We’d love to hear about them in the comments below! In a medium-sized mixing bowl, combine the flour, cocoa powder, baking soda, cinnamon, and salt. Remove from the oven and allow to cool for 10 minutes in the pan before slicing. While there’s definitely a place for hearty baked goods that are obviously on the healthy end of the spectrum, recipes that use healthier ingredients, yet taste indulgent, are culinary gems. I loved it! This chocolate zucchini bread machine recipe is just as easy as the one above and even tastier. Slowly add the dry flour mixture to the wet ingredients and continue to mix on medium-low, until just combined. Cool in pan 10 minutes on a wire rack, and remove from pan. Thank you! Easy and so good . In a medium bowl, … While chocolate chips are non-negotiable in this recipe, whether or not you add walnuts is totally up to you. Set … FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Foodal and Ask the Experts, LLC assume no liability for the use or misuse of the material presented above. Store: If you wrap the bread in plastic wrap or put it in a sealed bag, it will last for a week in the fridge. It’s moist, healthy, and downright deliciously addicting. Oozing with melty chocolate chips and incredibly moist, no one will guess that this chocolate quick bread is made with zucchini and applesauce. ALL RIGHTS RESERVED, Brighten Up Your Morning with Gluten-Free Honey Lemon Muffins, One Bite Is So Nice with Mini Gluten-Free Chocolate Covered Cheesecakes, Simple Tricks for Extending the Life of Your Saucepan. Add in the dry flour ingredients. In a separate large bowl, beat the vanilla, oil, eggs, banana and honey until combined. Not only is it mild in flavor – making it perfect for baking – it’s also incredibly versatile. The texture and taste were both amazing! Scientifically, the reason applesauce works as an oil substitute is because it contains pectin. ★☆. Fold wet ingredients into dry ingredients until just combined. Chocolate Zucchini Bread Machine Recipe. Fold in the shredded zucchini to wet ingredients. In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, milk, vanilla extract, and coffee … In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Pour batter into prepared loaf pan and bake for 50 minutes, or until an inserted toothpick comes out mostly clean. Congee Is the Savory, Cozy Porridge You Didn’t Know You Needed, How to Cook Meals for a Week: Get Ahead with Meal Prep, Rate this recipe We hope you'll enjoy this makeover as much as we did! Set aside. However, with this recipe I really enjoy the occasional nutty bite. https://www.yummly.com/recipes/sugar-free-zucchini-bread-with-applesauce Here’s the skinny on disabling them. I will have to try your recipe with applesauce. In a medium-sized mixing bowl, combine flour, cocoa powder, baking soda, cinnamon, and salt. Last updated: November 30, 2020 at 15:18 pm. I have been using mine for over 40 years; I stopped to count on my fingers; ouch! In a bowl, combine the first 6 dry ingredients. Once the wet ingredients are well mixed, you’ll sprinkle on the cinnamon, nutmeg, baking powder, baking soda and salt. loaf pans coated with cooking spray. … In a large bowl, whisk together (by hand) sugar, eggs, oil, and applesauce until creamy. I used to hate nuts in desserts, as I like my muffins and breads super soft, without any crunch. This was simply the best chocolate zucchini bread I’ve ever made! Nutritionally speaking, it also adds a serious nutrition bump while being low in calories and fat-free. However, just remember that these baked goods don’t give you a pass from eating vegetables at meals! If you reserved any chocolate chips, scatter them on top. As a dietitian, I’m all about finding ways to incorporate more whole grains and more ways to enjoy more vegetables. Yes, there’s still some sugar and oil in this recipe, but there’s also unsweetened applesauce and shredded zucchini, adding a nutrition boost that your kids or any vegetable-avoiding adults in your life will never notice. I added 1cup of chopped walnuts at the end. Bake for 50 to 55 minutes or until a toothpick comes out clean. Banana Baked Oatmeal. Add the applesauce and mix for another 1-2 minutes, until combined. I make mine in my blender, using it to measure the oil, all the other ingridients Then I add chunked Z, blend and add a bit more till the measurement is 2 cups higher. Stir in zucchini. Serve: Kept covered in a cool and dry place your zucchini loaf will stay good for 1-2 days at room temperature. Moist, beautiful texture, perfectly balanced. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. … Adding chocolate chips to this one is really good too. This site uses Akismet to reduce spam. Ingredients. https://www.yummly.com/recipes/healthy-zucchini-bread-with-applesauce This article should not be construed as personalized or professional medical advice. It’s a family favorite and a great way to use up your fresh zucchini! Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. https://www.joyfulhealthyeats.com/double-chocolate-zucchini-bread I also added 1/2 teaspoon of cayenne and 1 teaspoon of black pepper. When you bake with applesauce, you can use less butter or oil and your bread will turn out soft and moist. Chocolate Chip Zucchini Bread- a delicious zucchini bread that is moist, flavorful and filled with tiny bits of chocolate chips! Add the wet mixture to the dry ingredients and stir until just combined. This makes 2 beautiful loaves. How to make chocolate zucchini bread: In a large bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt. Freeze: This is a great recipe to make ahead. Italian Lentil Soup: A Hearty Meal for Busy Days, Vegetarian Grilled Corn and Green Bean Tacos with Cilantro Goat Cheese Crema, Gluten-Free Lactose-Free Mandarin Orange Sponge Cake, Wake Up Your Taste Buds with Strawberry Mascarpone Stuffed French Toast, Tender Snowflake Cookies That Will Melt In Your Mouth, Pack in the Veggies with This Hearty Vegetable Soup. Bake for 50 minutes, or until an inserted toothpick comes out mostly clean. If a few crumbs are clinging loosely to the tester, that’s okay. In a medium-sized mixing bowl, combine flour, cocoa powder, baking soda, cinnamon, and salt. With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. ★☆ Slice your bread and store it in an airtight container in the freezer. Preheat oven to 350 degrees. Definitely worth your trying this! Note: 1 medium zucchini will give you just a little more than 1 ½ cups of shredded squash. Grease four mini loaf pans with nonstick baking spray. 1/2 cup softened butter; 1 cup sugar; 2 eggs Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Moist, delishious, and not too sweet. ★☆ As a registered dietitian, she believes in the importance of food to nourish not only your body, but your soul as well. Kelli McGrane is a Denver-based registered dietitian with a lifelong love of food. Now imagine watching your kids or your friends take bite after bite, polishing off every crumb, and having no idea that they’re eating zucchini. Squeeze the zucchini to wring out any extra moisture. Amazing flavor and very moist! My family requests this quite often. ALL RIGHTS RESERVED. Stir in chocolate chips; pour into prepared dish. https://www.tasteofhome.com/recipes/makeover-chocolate-zucchini-bread This healthy zucchini bread is made with applesauce. Pour the batter into your prepared loaf pan. When you’re baking, one of the roles of oil is to limit the amount of gluten that develops, so that your bread or cake won’t get dry and crumbly. Your Z bread looks awesome. Make sure it is … Spiralized into noodles, grilled and added to pizza, fried as a healthier alternative to french fries, roasted for a warm grain bowl, or shredded and added to muffins, there isn’t a meal or cuisine where zucchini is out of place. Photos by Kelli McGrane, © Ask the Experts, LLC. 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