The piece-de-resistance of this homemade apple pie, for me, is the oatmeal streusel topping. Crunchy Granola Crumb Topping. Scoop the topping out with your hands and form it into balls before crumbling it over the apple filling. Posted on October 21, 2013 September 8, 2016 by Deb Wheaton. Preheat oven to 350°. Then, pulse the oatmeal crumble topping ingredients in a food processor until the mixture is quite fine. Once you have all your ingredients you have to combine them. Butter 11x7x2-inch glass baking dish. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 1 … 6 ingredients. #entertainingwithbeth #CookingChannel #EasyRecipesLearn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping… This recipe yields one 10″ pie. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. These dessert bars are a great alternative to pie. Recipe by Freida Stock. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch. before baking. Place mixture in a shallow pan, and bake 14 to 16 minutes or … After figuring out the pie crust, I used my Gluten-Free Prairie Oats to make the oatmeal crumble pie topping. No top crust is needed. granulated sugar 1/3 cup melted butter or margarine 1/2 cup brown sugar, packed 1/2 cup all-purpose flour, (additional flour … This recipe yields one 10″ pie. The crumb topping – like the icing on a cake – finishes the soft bread with a perfect oatmeal-studded cinnamon and sugar crust. Preheat oven to 350F. Bake pie at 375°F for 40 to 45 minutes. Add the 3 tablespoons of melted butter and combine with a spatula until the mixture comes together into crumbs. Some people call this an oatmeal crumb topping. Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is golden brown. For the cake: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch pan with butter. Although you don’t need it, it’s easy to jazz up your crumb topping … Why oatmeal? Pulse a few times to combine. Apple Crisp with Oatmeal Topping is a warm and cozy dessert recipe that is the perfect fall treat. Add butter, tossing to coat. Place all of the crumb topping ingredients except butter in the bowl of a food processor. - The crumble topping is already made and ready to go! If you don’t have a pastry cutter, you can use a fork or two knives, but a pastry cutter is easier. Let cool before serving with a scoop of vanilla ice cream. Plus there's no fiddling with a top crust! Sprinkle crumb topping over the apples in pastry lined pie plate. Crumble should be golden brown. Time-Saving Tip: If you don't have the time or inclination to prepare a homemade pie crust, seek out a good-quality frozen or refrigerated crust. Nutrition Information. Oats gives an incredible crisp, crunchy texture to the topping. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. In a large bowl, whisk together flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. Evenly sprinkle the streusel Submitted … You’ll find yourself using this Basic Streusel Recipe over and over again! Bake pie at 375 degrees for 40 to 45 minutes. Oatmeal Crumb Topping. Bake in preheated oven for about 20-25 minutes. There's fresh cranberries in the filling, and an orange glaze on top. Crystallized ginger adds zing to the sweet cherry filling, while a touch of cinnamon perfumes the wholesome oat topping. Bake until topping is toasted and filling is bubbling, 50-55 minutes. This Apple Pie Bread recipe makes one large, gorgeous loaf or five mini loaves. In a mixing bowl, whisk together the oats, flour, baking soda and salt. Baking & Spices. Preheat the oven to 375 °F. Combine oats and sugar. Toss the pears with a 1/2 cup of the topping and place in prepared pan. Top pie filling. Besides gracing traditional crumb cake, it’s an incredibly versatile recipe to have on hand for whenever you’re making quick breads, snack cakes, fruit crisps, etc. Learn how to make Oatmeal-Walnut Crumble Topping. Start by making the oatmeal crumb topping. Combine ¼ cup flour, ¼ cup oats, ½ cup light brown sugar, and ½ teaspoon cinnamon in a bowl. Shortcut your way to wonderful pies all summer by preparing the Jul 12, 2020 - Explore Paula Wagner's board "Oatmeal crumble topping" on Pinterest. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender. Oatmeal Crumb Topping: In a small bowl, combine oats, cinnamon, salt and Earth Balance and use hands to create crumb texture. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown. You want to make crumble topping by hand, so I like using a pastry cutter. Top with non fat whipped cream and dusting of cinnamon. If you want a crunchier crumb topping, you can replace the oats in this recipe with granola. Use this oatmeal topping for any kind of crumble: in Summer with any stone fruit or red fruit, it’s absolutely delicious (I always add an apple though) or in Autumn with pear and/or apple. While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. Well, oats have such a great texture to them, which breaks up the crumb … Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. With butter and sugar of course… and a flour-oatmeal mixture. 1.3k. Spiced Crumb Topping. 3/4 cup Oatmeal. AMAZING! Instructions. Made with fresh apples and other pantry staples, this recipe is tender, sweet, and the only apple crisp recipe you will need this fall season. I love the addition of brown sugar in this streusel because of the slight molasses undertone which works so well with apples. If you have major OCD like me, use a 3 tablespoon cookie scoop to fill your muffin tins, if you don’t, just fill the tins 2/3rd of the way full and sprinkle with crumb topping mixture. Sprinkle crumb topping over the apples in pastry lined pie plate. Bake for 45-50 minutes until golden brown. Add the butter and pulse a few more times until the mixture resembles coarse bread crumbs. Now these Fruit Crumble Bars have an oatmeal crumb topping and they are made with all vegan and gluten-free ingredients. Using an ice cream scoop with a wire scraper or large spoon, divide the batter equally into the muffin cups; they will be filled to the rim. Crumble topping is delicate and should be crumbly, so you don’t want to use a mixer. Just so pretty! For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender. Ingredients 8 large apples 1 tbsp. Scatter the rest of the topping on top of the pears evenly. See more ideas about Oatmeal crumble topping, Crumble topping, Toppings. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. Breakfast Foods. My favorite pie in the world is Dutch apple, but I struggled with how to make it gluten-free. Bake the best strawberry muffins on the freakin’ planet for 20 minutes until they are lightly browned. Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender. Cranberry Crumble Bars have a brown sugar and oatmeal crust that doubles as the crumb topping. I also find them lower in sugar since the whole crust/crumb topping is only 3 tablespoons of maple syrup plus the same amount in the plumcot/fruit jam. You can also add plain or candied nuts to the crumb topping. Position rack in center of oven and preheat to 375ºF. Combine nectarines, raspberries, sugar, and cornstarch in … Drizzle the butter the topping and mix until the mixture resembles wet sand. Especially good on apple or peach pies. 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