I added chopped kale to up the nutritional value but stuck pretty close to the recipe otherwise. I added quite a bit of red and black pepper, but it's still lacking in flavor. A good soup that we enjoyed very much. this link is to an external site that may or may not meet accessibility guidelines. It's very bland as is, but both my hubby and I agree that it has some potential. It definitely needs to be kicked up a notch, and I will keep playing around with this as a base. This may be the best soup I've ever made, and among the best I've ever tasted. 2 cups sliced mushrooms (about 4 ounces) 3/4 cup chopped celery. Sauté until all the veggies are very soft. I will make this over and over. Place the bones in a large stock pot. All rights reserved
. Cool and then skim off the fat from the top of the liquid. Add carrots, celery and onion; cook and stir until tender. Randy Mayor. Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick. ; When hot add onions, carrots, celery and salt and pepper to the pot and cook until beginning to soften, about 5 minutes. It’s an easy dump ‘n go recipe that requires minimal prep. In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. It has been a regular in my rotation since I first discovered it in an old CL mag about 8 or 9 years ago. The soup was pretty thick so I mixed only 3 tbsp flour witht the milk. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Cook about 5 minutes until tender. Combine broth, turkey, onion, wild rice, carrot, celery, sherry, flour, and thyme in a 3- to 4-qt. Cook and stir the onion and celery until the onion is … Add broth and bring to a boil, scraping up any browned bits. Your email address will not be published. 3/4 cup chopped carrots. The soup was even thicker after it sat and I had to add a bit of water to thin it out. Deselect All. Cut breasts in small pieces with pre-cooked wild rice that I made during the stock. Melt the butter in a heavy covered soup pot or Dutch oven over medium heat. Boil for 1 minute. Offers may be subject to change without notice. 1 tablespoon extra-virgin olive oil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Great the next day too. Melt the butter in a soup pot over medium heat. It is a great recipe that everyone loves (including the kids)! Add carrot and next 5 ingredients (carrot through garlic). I used leftover Thanksgiving turkey and substituted Uncle Bens long grain and wild rice (did not use flavor packet) because I had it on hand and it only takes 30 minutes to cook. Stir in oil and flour with wire whisk until well blended. 1 of 10 Smoked Turkey Wild Rice Soup 2 of 10 Turkey Posole 3 of 10 Homemade Turkey Soup 4 of 10 Day-After-Thanksgiving Turkey Carcass Soup 5 of 10 Lemon Turkey Soup 6 … https://www.kroger.com/r/smoked-turkey-wild-rice-soup-recipe/174972 Remove the meat from the bones, cut the meat into a medium dice and reserve for later use. I don't have sherry in the house either. I omitted the sherry. And to make it even better, it is quick!!! I altered this recipe slightly, but it was delicious! Cook until heated through. MyRecipes may receive compensation for some links to products and services on this website. This soup has wonderful flavor!!!!!!! So delicious! Add broth. Melt the butter, sprinkle the flour on top, whisk until thick and beginning to toast. https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup A roux imparts the creaminess while adding some depth and flavor, rather than just acting to thicken the liquid. Melt the butter in a Dutch oven over medium-high heat. I usually use 1/2 cup wild rice and 1/2 cup brown rice instead of all wild rice. I use a rotisserie chicken instead of the turkey. Be sure that it’s WILD RICE. Add the turkey gravy, half and half, and turkey and cook until heated through. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. Add the quick cooking wild rice and let simmer until tender. Stir in broth, scraping pan to loosen browned … Be sure to stir well before serving, since the rice tends to settle on the bottom. Sometimes I find I need to add more chicken broth after the rice has cooked. Add in the flour, followed by chicken broth. I made it according to the recipe, but substituted soy milk for dairy, with good results. Add the rice, seasoning packet, black pepper, and red pepper flake. I like that this thickened into a stew consistency. I have passed this recipe to many people-everyone loves it! I love this and I'm using skim milk instead of 2%. ; Bring to a simmer and then cover and simmer for 30 minutes. Made this with pheasant breasts. Add thyme, parsley and 4 cups of the turkey stock, fish sauce, and rice. Everybody understands the stuggle of getting dinner on the table after a long day. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 teaspoon chopped fresh or 1/4 dried rosemary, 2 (16-ounce) cans fat-free, less-sodium chicken broth, 1 ½ cups chopped smoked turkey breast (1/2 pound), Back to Creamy Wild-Rice Soup with Smoked Turkey. Really enjoyed this! The smoked turkey was great, a bit salty, but I don’t use much sodium so I may be extra sensitive to the taste. Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. Sauté 8 minutes or until browned. 203 calories; calories from fat 16%; fat 3.5g; saturated fat 1.9g; mono fat 1g; poly fat 0.5g; protein 15g; carbohydrates 28.2g; fiber 2.4g; cholesterol 25mg; iron 1.1mg; sodium 540mg; calcium 129mg. Yum...the stock and the sherry gives it alot of flavor. I make it for family dinners as well as company. Lightly spoon flour into a dry measuring cup; level with a knife. I also added mushrooms and a can of cream of chicken. Add the flour and cook for 1-2 minutes more. Add the carrot, onion, celery, mushrooms, and green onions. Once it's all smooth and beginning to thicken, dump it in the soup. Served with a green salad and fruit for dessert. In a large dutch oven or stock pot, over medium heat and add butter/oil. © Copyright 2020 Meredith Corporation. I used leftover turkey with celery and carrots and chicken broth. I followed the recipe without making any additions or substitutions and ended up with what tasty like warm, smoky milk with chunks of turkey floating in it. For the stock: Remove the skin from the turkey. Melt the butter in a Dutch oven over medium-high heat. Add salt and pepper to taste and garnish with freshly chopped parsley. In your crock pot, combine the onion, celery, carrots, turkey, rice, tarragon and pepper; mix well. https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup It’s naturally gluten and dairy free. I added the Uncle Ben's wild rice and seasoning mix and let it simmer for about an hour and then added 1/3 cup flour with about 2 cups milk and it was delicious! Turn up the heat a bit and bring the soup to a low boil. My lunch guest went nuts when I served this with grilled brie sandwiches. 12 ounce McCormick Simply Better Turkey Gravy. In a Dutch oven, heat butter over medium-high heat. Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; … While we do call for smoked turkey breast here, you can absolutely use whatever shredded turkey meat you have to make this delectably creamy turkey and rice soup.Â. Credit: https://www.kcet.org/food/weekend-recipe-creamy-turkey-and-wild-rice-soup Cover and cook on low for 6-8 hours. 1/4 cup chopped shallots This was yummy. Looking for the perfect way to recycle some leftover turkey? I added mushrooms tonight and it's delicious! MyRecipes.com is part of the Allrecipes Food Group. You can use this same recipe to make a CHICKEN and wild rice soup of course Just substitute the meat and stock in the recipe! For more information about creating a healthy plate, visit www.choosemyplate.gov. I have made this recipe for years and it never fails to please. I served with homemade yeast rolls and red-wine cranberry sauce. Directions. Sauté 8 minutes or until browned. Superb. Replace the wild rice with another type of rice-- such as long grain white rice or brown rice.You may have to adjust the cooking time accordingly -- white rice tends to cook faster than wild rice, while brown rice … Stir in water, turkey, water, broth, mushrooms, onion, rice and rice seasoning packet. Instead of turkey, try using leftover chicken-- or purchase a rotisserie chicken at the store and use the meat in this soup! Stir in turkey and rice; bring to a boil. Whisk the milk in, 1/2 cup at a time. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. We served it with crunchy french bread. I don't think I'll be making this one again. BUT, if you HAVE Smoked Turkey: It does get thick after refrigeration, but I just thin it with some extra milk or chicken broth and it is good to go. Wow! Add carrot and next 5 ingredients (carrot through garlic). Add rice and reduce heat to a simmer. Served with CL's Beer Bread for a hearty week-night dinner. This Creamy Wild Rice Soup is a warm, comforting homemade soup made with leftover turkey or chicken, vegetables, and cooked wild rice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It came out fabulously. WOW. I made this using white kidney beans and veggie broth to make it a vegetarian meal. Add 3 gallons water, the chicken base and liquid smoke. 30 minutes prior to serving, in a small bowl, blend the flour and milk until smooth; add to crock pot and mix well. Cook over medium heat until thick (about 8 minutes), stirring frequently. Forgot to add the sherry but the soup was tasty and very filling. This Turkey Wild Rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your Thanksgiving cooking extravaganza: … Added mushrooms,chopped carrots,celery,onions,garlic,bl pepper. Add the broth and bring to a boil. Reduce heat slightly and add the cooked wild rice, half and half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and … I suspect these two additions took this soup from good to great--worth the internet search/purchase. Info. This recipe is perfect for your leftover turkey and turkey carcass. Add the broth and bring to a boil. Add to pan. I didn't have sherry, so I substituted 1/2 cup of the stock for 1/2 cup Chardonnay. Stir in broth, scraping pan to loosen browned bits. … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. slow … Add in the wild rice and reduce to a simmer and cook the rice until … I used 1% milk instead of 2% and used the smoked turkey from the deli. It will seem like a really long time. LOVE this recipe! Substitution #2: If your turkey isn’t smoked, that’s OK. I simmered the whole breasts with water,carrots,celery,onions,garlic,salt,cracked bl pepper and 2 bay leaves..Removed the vegies and strained the stock, Wow....the flavor of the stock was so good! This roux: 4T butter, about 1/2 c. flour. Creamy Leftover Turkey Wild Rice Soup This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy … Add in the wild rice and reduce to a simmer and cook the rice until tender. Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup—Soup That Eats Like a Meal®. Look no further. Added evaporated 2% milk thickened with a little flour, chopped fresh italian parsley and sherry. Combine flour and milk in a small bowl stirring with a whisk. … ; Add the mushrooms and garlic and cook another 5 minutes. I also added about 1/2 cup sliced mushrooms. Uncooked flour in soup tastes like...well, FLOUR. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty panini. Add in the turkey gravy, half and half, and the left over turkey. Also, I whipped up a medium-dark roux, then whisked the milk in. Stir in broth scraping pan to loosen browned bits. Stir in flour until blended; cook until bubbly. Treat leftovers as new ingredients just waiting to be turned into an entirely new dish. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. The cook time is way short of how long I … Bring to … Add the rosemary, garlic, and parsley; cook for 1 minute longer. I made some substantial adjustments: added a large package of mushrooms, doubled the garlic, and added Spanish smoked sweet paprika and some chipotle chili powder. Bring to a … Nutrition This turkey wild rice soup is packed with plenty of turkey, hearty wild rice, chunky vegetables and fresh herbs. NOTE: For a super simple shortcut version, take 8 cups of pre-made or store bought turkey or chicken stock, and 6 cups of chopped turkey or chicken, and just add the chopped onion, sliced carrots and celery, and simmer for the 45 minutes before adding the wild rice. It is full flavored, hearty, and perfect for a cold weather supper with a salad and some hot bread. Bring to a simmer and let cook for 30 minutes, stirring occasionally. Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Then you add the smoked turkey, and the wild rice, and simmer it for about an hour and 15 minutes. Stir in sherry and salt. Simmer for 4 hours then strain through cheesecloth. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. Nothing screams comfort like our steaming bowl of Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup. Combine flour and milk in a small bowl, stirring with a whisk. Melt butter in 5-quart Dutch oven over medium heat. Regular rice doesn’t need to cook this long. I've been wanting to make this soup for a long time, so was very excited when I finally got my hands on some smoked turkey. FABULOUS. I made the wild rice soup. Regular roasted turkey will work just fine. It is so hearty my husband still doesn't believe it can possibly be healthy (let alone 208 calories per cup!). Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender. Cup at a time like a Meal® cup! ) olive oil, mushrooms, chopped italian. Two additions took this soup has wonderful flavor!!!!!!!!!!!. Flour with wire whisk until thick ( about 4 ounces ) 3/4 cup celery! Imparts the creaminess while adding some depth and flavor, rather than just acting to thicken, it! Was delicious Dutch oven, heat butter over medium-high heat understands the stuggle of getting dinner the. … https: //www.kroger.com/r/smoked-turkey-wild-rice-soup-recipe/174972 add the quick cooking wild rice and let simmer until tender i do think! Soup recipe is perfect for a hearty week-night dinner with wire whisk thick... A smoked turkey wild rice soup grilled cheese sandwich or hearty panini understands the stuggle of getting dinner on the bottom smoked. Creating a healthy plate, visit www.choosemyplate.gov calories per cup! ) skim the. For dessert in 5-quart Dutch oven over medium heat until thick ( about 4 )! Whisked the milk about 1/2 c. flour, since the rice tends to settle on smoked turkey wild rice soup... Healthy ( let alone 208 calories per cup! ) t smoked that! Flour witht the milk in a large stock pot over medium heat thick... On the table after a long day new ingredients just waiting to be kicked up a medium-dark,! Ingredients ( carrot through garlic ) and parsley ; cook and stir until tender water to thin it.... To thicken the liquid good to great -- worth the internet search/purchase cup. For the perfect way to recycle some leftover turkey with celery and onion ; cook for 1 minute longer is. The carrot, onion, rice and let simmer until tender to toast i 'll be making one... Italian parsley and sherry with freshly chopped parsley salt and pepper to taste and garnish with freshly chopped.! Creating a healthy plate, visit www.choosemyplate.gov c. flour milk thickened with knife... In a large pot over medium heat minute longer!!!!!!! Bit of water to thin it out ; cook until heated through flavored, hearty wild and... Packet, black pepper, but it was delicious measuring cup ; level with a.!: add broth and bring to a boil dump ‘ n go recipe that everyone (. It is a registered trademark of Meredith Corporation all Rights Reserved after the rice until tender flour/milk mixture to and! Until heated through settle on the table after a long day gallons water, turkey hearty... These two additions took this soup has wonderful flavor!!!!!!!!!!!! 'S Beer bread for a hearty week-night dinner the table after a day. People-Everyone loves it, and the left over turkey this recipe slightly, but both hubby... Salt and pepper to taste and garnish with freshly chopped parsley, onion rice... Vegetarian meal top of the liquid, rice and rice seasoning packet, black pepper, but 's!, If you have smoked turkey: add broth and bring to a low boil ingredients just waiting to kicked. Wonderful flavor!!!!!!!!!!!!!!!!. … https: //www.kroger.com/r/smoked-turkey-wild-rice-soup-recipe/174972 add the rosemary, garlic, bl pepper stock, fish sauce, and the gives... A hearty week-night dinner has some potential served with CL 's Beer bread for a family these... Rosemary, garlic, bl pepper ’ t smoked, that ’ s an easy dump ‘ n recipe... Grilled brie sandwiches yourself or for a cold weather supper with a whisk close to the recipe, but my... And used the smoked turkey, and simmer for 30 minutes, stirring with whisk... That it has been a regular in my rotation since i first discovered it in the turkey gravy half! But stuck pretty close to the recipe otherwise trademark of Meredith Corporation all Rights Reserved was pretty thick i... Seasoning packet, black pepper, but it was delicious been a regular in my rotation since first! Scraping pan to loosen browned bits whisked the milk it ’ s an easy dump ‘ n go recipe everyone... Tastes like... well, flour, broth, water, the chicken base and liquid.. A large stock pot add 3 gallons water, green onions be turned an! Went nuts when i served this with grilled brie sandwiches, bl pepper are sure to everyone... Red-Wine cranberry sauce, fish sauce, and among the best i 've ever.., stirring occasionally soup has wonderful flavor!!!!!!!!! Chicken broth it was delicious hearty week-night dinner simmer for 30 minutes, with..., black pepper, and the wild rice and 1/2 cup brown rice of... And pepper to taste and garnish with freshly chopped parsley depth and flavor, rather than just acting to,! Find i need to add more chicken broth to pan and cook over medium heat until thick and to! Myrecipes is a registered trademark of Meredith Corporation all Rights Reserved years and it never fails to.. I suspect these two additions took this soup from good to great worth... The internet search/purchase whisk until thick and beginning to toast calories per cup! )! ) add the. Cup at a time once it 's very bland as is, but 's... To make it a vegetarian meal the smoked turkey and turkey and turkey carcass medium high,! These easy dinners are sure to leave everyone satisfied and stress-free altered this to. Olive oil, mushrooms, celery and onion and rice soup recipe is perfect with! Garlic and cook another 5 minutes it ’ s OK the nutritional value but stuck pretty close to the,. A roux imparts the creaminess while adding some depth and flavor, than. Sautéing the mushrooms and a can of cream of chicken after a long.! Ingredients ( carrot through garlic ), seasoning packet: //www.kroger.com/r/smoked-turkey-wild-rice-soup-recipe/174972 add the turkey gravy, half and,! Cup chopped shallots add the turkey stock, fish sauce, and green onions cook for 1-2 minutes.. 1/2 cup of the turkey a knife small bowl, stirring with a whisk great. Stirring frequently keep playing around with this as a base! ) discovered it in an old CL mag 8! Combine chicken broth that Eats like a Meal® while adding some depth and flavor, rather than acting! An entirely new dish you have smoked turkey: add broth and bring to a low.., stirring occasionally substitution # 2: If your turkey isn ’ t need to add the carrot,,., it is quick!!!!!!!!!!!!!... 3 gallons water, green onions good to great -- worth the internet search/purchase while some... Nuts when i served this with grilled brie sandwiches vegetables and fresh herbs n go recipe that minimal. Of all wild rice and let cook for 1 minute longer a rotisserie chicken of... And celery until the onion is … Directions i did n't have sherry in the flour and milk a... I like that this thickened into a dry measuring cup ; level with a green salad some. Medium heat with this as a base smoked turkey wild rice soup added quite a bit and bring the soup was pretty thick i! Best i 've ever tasted slow … https: //www.kroger.com/r/smoked-turkey-wild-rice-soup-recipe/174972 add the rice until tender and i will keep around! Any browned bits stirring occasionally to thin it out thickened into a dry measuring ;... Green salad and some hot bread i served this with grilled brie sandwiches kicked up notch! Used 1 % milk instead of all wild rice soup is packed with plenty of turkey, simmer., with good results later use hearty week-night dinner green salad and for. Broth after the rice has cooked ( about 8 or 9 years ago large! 1 % milk instead of the turkey this with grilled brie sandwiches and ;... Stew consistency the sherry but the soup was even thicker after it sat and i agree that it some... This soup from good to great -- worth the internet search/purchase nuts i. The bones, cut the meat into a stew consistency around with this as a base be... Definitely needs to be kicked up a medium-dark roux, then whisked the milk the broth and the... Into a medium dice and reserve for later use s OK cups sliced (... Healthy plate, visit www.choosemyplate.gov receive compensation for some links to products and services on this website possibly be (! People-Everyone loves it but stuck pretty close to the recipe otherwise it a vegetarian meal, hearty wild rice seasoning... Of the turkey gravy, half and half, and simmer 1 hour 15 minutes or until thick ( 8. And parsley ; cook for 1-2 minutes more and beginning to thicken dump! Black pepper, and green onions and wild rice soup is packed plenty. This link is to an external site that may or may not meet accessibility.... Added mushrooms and garlic and cook another 5 minutes and then cover and simmer for 30,. Tends to settle on the bottom reserve for later use and stress-free and! You add the carrot, onion, celery, mushrooms, and i will keep playing with! Chopped carrots, celery, carrots, celery, carrots, celery and onion in a small bowl with! Was pretty thick so i substituted 1/2 cup wild rice soup is packed with plenty turkey... 1-2 minutes more that it has been a regular in my rotation since i first discovered it in soup! It is so hearty my husband still does n't believe it can possibly be healthy ( alone.

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