This is sad because every wine has its place in the grand palate of flavors. Is White Zinfandel sweet enough to be considered a dessert wine? Canyon Oaks White Zinfandel 4.0 / 5 stars (24 Reviews) California- Light and fruity with plenty of ripe strawberry and melon flavors. White Zinfandel is an off dry to sweet, pink-colored white wine which was invented by Sutter Home Family Vineyards winemaker Bob Trinchero in 1948. From gin, bourbon, rum, or cognac to a simple and refreshing Frosé slushie, rosé wines play well with everything. The brand makes 10 varieties of wines that range from a sweet moscato to a full-bodied cabernet sauvignon. White Zinfandel is made from Zinfandel grapes. White zinfandel is a pale-rose wine colored that's very sweet. Noticeably sweet wines will start at around 35 grams per liter, and go up from there. We named it Not Your Mother’s Dry White Zinfandel for a reason! One of the great things about White Zinfandel wines is that they come in a variety of colors, from a barely-there blush pink to a vibrant raspberry. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. Rosés come in a range of shades — from palest blush to deepest plum — depending on the type of grape, and how long the juice is left to sit with the skins. You may be surprised to learn that White Zinfandel is an incredibly diverse varietal. And, why are some White Zinfandels so sugary in the first place? Usually, the Napa Valley has the perfect conditions for winemaking, but perhaps that fateful day in the 70s was unseasonably warm. –  Rosé wines have been one of the most consistently affordable wines on the market with a plethora of fantastic options for less than $30 a bottle. The grapes grown to make White Zinfandel come from California’s Central Valley and are grown specifically to make the semi-sweet, pink wine. Zinfandel was first made into a ros wine in 1869 by the El Pinal Winery in Lodi, California. So, if you were once someone who turned up their nose at White Zinfandel, or assumed it wasn’t for you, take another hard look. White Zinfandel, often referred to as “White Zin”, is an off-dry to sweet, pink-colored rosé wine. Base color of this grapes is red ones, it used to make rose wine which is known as white zinfandel. White Zinfandel has a much lower percentage than that on average (usually from 9%-12%) although the rare and special White Zinfandel does reach 14% ABV. While most Zinfandel is made as a 100% varietal, some winemakers prefer to blend it. ), you can find a sweet white wine to suit your tastes. A sweet wine with a color somewhere between white and rosé. Residual sugar is how much sugar is left over after the alcoholic fermentation process has finished and is a great way to tell just how sweet your wine will be. Something unexpected from a pretty pink drink. No two are exactly alike. White zinfandel is made from the same grape, but the skins are promptly removed after crushing. This would allow the Zinfandel grape skins to work their magic with the remaining liquid. It’s also made in a slightly sweet style. Despite the confusing name, “white Zinfandel” is a rosé. Is White Zinfandel sweet enough to be considered a dessert wine? No. Dessert wines also go through a process called “arresting”, where the active yeast in the varietal is brought to a halt. But how sweet is White Zinfandel exactly? Some wine lovers enjoy sipping a sweet white, while others prefer to linger over a deep, rich red. The White Zinfandel wine was “discovered” by Bob Trinchero of Sutter Home in the mid-1970’s after a vat of Zinfandel juice was stuck during fermentation. serving; pleasing sweet taste Your email address will not be published. Today, close to 85% of the total Zinfandel production is White Zin! White zinfandel outsells red zinfandel wines 6 to 1 in the United States. White Zinfandel became sweet by accident. One starting point can be to look for a very “aromatic” wine with sweet floral aromas. It was affordable, accessible, and easy to mix and drink. Unfortunately, now the team had 500 gallons of excess liquid — and no idea what to do with it. 5 Tips for Planning a Great Virtual Wine Tasting with Friends and Family, Dry to Sweet: A Rosé Wine Sweetness Chart, 15 Delicious Gewürztraminer Food Pairings, Gewürztraminer vs Riesling: A Complete Comparison. Not Your Mother’s Dry White Zinfandel for a reason! Plus, it's often sold for less … Fruity and fun, Barefoot White Zinfandel delivers a sweetness and refreshment with every tasting. Cabernet Sauvignon Grenache Malbec Merlot Shiraz/Syrah Zinfandel: Sweet (5-6) Port: Very Sweet (7+) Ice Wine: White Wine Sweetness Chart. But, while White Zinfandel is on the lower end of the scale, it still has just as much alcohol content as a Prosecco or a Reisling and is very much a wine in its own right. Instead of throwing all that money down the drain, Bob Trinchero decided to sell the wine as a rosé. Not us. As for a red, a red zinfandel should be somewhere between 60-65º F. This fruity, easy-to-drink wine is a versatile match for seafood (everything from crab cakes to grilled shrimp), pork, and pasta (particularly those with creamy sauces). White Zinfandel wines also pair much better with savory, spicy, acidic, and creamy food. This hype is also what did White Zinfandel in. 1 White Zinfandel, with 29.1 percent dollar share of the $300 million White Zinfandel market and 73.1 percent of the 187 mL White Zi… Whether you’re looking for something sweet or something dry, there is a White Zinfandel for everyone. One of the most critical components in winemaking — besides the grapes of course — is the yeast. So why do other rosés have such a positive reputation, and White Zinfandel such a negative one? However, if a wine smells sweeter it does not necessarily taste sweeter. 2019 “Not Your Mother’s” Dry White Zinfandel. This leaves the wine sweet rather than dry, but also, lower in alcohol. So now that we’ve discussed why White Zinfandel is sweet, and just how sweet it is…where, why, and how did White Zinfandel wine become dry? This creates a lighter-hued, lighter-bodied wine with lighter tannins and low alcohol. Crisp and refreshing, bursting with the aromas and flavors of fresh fruit, America’s favorite White Zinfandel is well suited on its own or as the perfect compliment to a meal.” Winemaking is a complex craft that requires much more explanation than is practical to dive into here. Rosé wines (including White Zinfandels) are made with the “skin contact method.” This means that the skins of the freshly pressed grapes are only left in with the juice long enough to impart just a hint of color. Yes, white zinfandel is light and sweet. Zinfandel can make semi-sweet blush or ‘white’ Zinfandel (which has six times the sales of the red in the USA), rosé, dry red, sparkling and sweet wines – late harvest red and fortified ‘Port’ style. Thus resulting in a sweet and often cloying wine. While the red is deep and brooding and bold, the rosé is refreshing and bright. Many wine drinkers have turned up their noses at White Zinfandel over the years. We named it. It’s also sweeter than other rosé wines but still greatly refreshing and deliciously fruity like Pink Moscatos. After all, what is White Zinfandel if not a rosé? Stuck Fermentation occurs when the yeast organisms die before they have finished turning the fruit sugars in the grape juice to alcohol. Sour counterbalances sweet. Sure, White Zinfandel has had a reputation — and a quite negative one — of being cloyingly sweet. In fact, some White Zinfandel wines can even be a trendy rosé replacement for your champagne toast! Many red wines, in contrast, ferment for several weeks. Originally the result of a stuck fermentation and fortuitous accident, White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. It is light-bodied with moderate acid. The color of the wine comes from the grape peeling left on for a while during the production. To make up for the lower alcohol volume, the wine is fortified with extra alcohol, which not only amplifies the sweetness but the alcohol content, too. With such a huge range in sweetness, it now becomes more of an issue just trying to find the White Zin that suits you best. Save my name, email, and website in this browser for the next time I comment. White Zinfandel is an off dry to sweet, pink-colored white wine which was invented by Sutter Home Family Vineyards winemaker Bob Trinchero in 1948. So, how is one to know if their White Zinfandel is sweet or dry? Winemakers have simply chosen to. But no matter what kind of wine your palate is craving, Winking Owl has you covered. A: It can be made both red and white, and both styles can produce amazing wines. If you were to ask, “is White Zinfandel sweet?” the answer would often be yes. “Obviously something to throw out, if the fermentation was wrong, it’s too sweet…” All seemed lost until a friend of Bob Trinchero, a food importer, tasted the mistake and recommended it be sold with the label “White Zinfandel”. This charming pink wine can be anywhere from remarkably sweet to refreshingly dry. The unfinished fermentation process does, however, lend to a sharp increase in sweetness. That’s because, in the 80s, the popularity of super-sweet White Zinfandel skyrocketed. I find some white zinfandel's can have a specific finish (the green flavor), if you are a fan I would recommend the Barefoot. One of the most critical components in winemaking — besides the grapes of course — is the yeast. White Zinfandel has a much lower percentage than that on average (usually from 9%-12%) although the rare and special White Zinfandel does reach 14% ABV. The higher the number, the greater the chance that your White Zinfandel is sweet. That’s right! This leaves the wine sweet rather than dry, but also, lower in alcohol. This ripeness gives the taster an impression of sweetness that lasts through the soft, easy finish. Even though most wines are dry, some can seem a little sweet when you are tasting them. also go through a process called “arresting”, where the active yeast in the varietal is brought to a halt. And thus, the new White Zin was born. Let’s clear the air. That's because no residual sugar is left at the end of the winemaking process. Zesty and sassy with notes of citrus flowers and red berries, the modern White Zin isn’t at all like its syrupy predecessors. White Zinfandel wine is made using Zinfandel grapes. Why is White Zinfandel so popular? If the conditions are too hot, the yeast is too old, or even if the water content isn’t. If you prefer your wine to be on the lighter side, this is well worth a try. Zinfandel grapes is main raw material of making zinfandel wine. [1] Originally the result of a stuck fermentation and fortuitous accident,[1] White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. White Zinfandel almost ruined pink wine for an entire generation of wine drinkers, so strong was the association it created between that bright pink color and bad, rookie-wine-drinker hangovers. The sugar doesn't become alcohol! And, the beautiful flavors of cherry, strawberry, and rose petals make it delightful to sip on its own. With the rise in rosé popularity, and the abundance of Zinfandel grapes in California, White Zin … A: This was the style made popular in the 1980’s, while less in vogue now, wines are still made in this style. It is light-bodied with moderate acid. This deliciously fruity wine has hints of strawberries, pears, pineapple and peach with notes of melon. Acidity tricks our perception of wine sweetness . It has gained immensely in popularity since the 1980s, and sadly it is often looked down on by "real wine drinkers" because of its youth and sweetness. But they look really lovely at your table, no doubt adding to your dining or drinking experience. Is White Zinfandel sweet? With this white wine sweetness chart (PRINTABLE! Don't miss out on our exclusive offers, news and events - sign up for our newsletter now! Roséand white Zinfandel are made by extremely similar methods. This versatile rosé wine works well to please both white and red wine drinkers and is easy to pair with any meal in any season. Sign up today for exclusive offers, news and events: There are no upcoming events at this time. Yes, White Zinfandel is a sweeter style wine. White Zinfandel is not a white wine at all — it’s a rosé. is a chronic issue that can affect even the most talented of winemakers. When left to its own devices, White Zinfandel wine is quite dry, like many other rosé wines. If you’re looking for the best dry white zinfandel, you can’t go wrong with our very own 2019 “Not Your Mother’s” Dry White Zinfandel. Many wine connoisseurs considered it to be a cheap afterthought and not a “serious wine.” They chose instead to look to other more dry and robust rosé options. Q: Is White Zinfandel sweet? Your email address will not be published. White Zinfandel. Many more found that White Zinfandel was TOO sweet (and resulted in nasty hangovers) and so slowly it began to fall from grace. And, if we’re being perfectly honest, the wine itself came about by chance! Let’s take a look at all the sweet little details that make White Zinfandels so unique in the world of wine. But is that attitude really deserved? Stuck Fermentation is a chronic issue that can affect even the most talented of winemakers. Now you may be thinking that would make for a very low alcohol content. As you may have guessed, they are the same grapes used to make Red Zinfandel wine, the bold, high-tannin red that goes great with every BBQ. He decided to sell this semi-sweet pink wine and coined it “White Zinfandel”! Full of floral notes and delicate fruit undertones, this refreshing White Zin has just enough crisp acids to help it balance well with heavier, creamier, or spicy foods. After spending a year in France and, later, a year in Argentina, she fell in love with red wines but will never turn down a summer-y white or dry rose in the interest of research. [2], Learn how and when to remove this template message, "Trinchero Family Wine and the American Dream_Historical Memoir.pdf", https://en.wikipedia.org/w/index.php?title=White_Zinfandel&oldid=963432530, Articles with a promotional tone from June 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 June 2020, at 19:39. – Rosés are usually less heavy than reds and brighter than whites, making them the perfect middle ground for most meals (and for the palates of most wine drinkers). From the Beringer White Zinfandel bottle: “Since 1876, Beringer has crafted award-winning wines in Napa Valley and this White Zinfandel is no exception. Other producers soak up French oak or eschew the flavours of new wood entirely, preferring to showcase the simple vibrancy of Zinfandel fruit. White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine.As such, it is not a grape variety but a method of processing Zinfandel grapes. We believe not (and we think you’ll agree!). Day or night, this wine is a sweet taste of the good life. In fact, it’s increasingly becoming a new favorite among dry white wine enthusiasts. This wine is made from zinfandel grapes (red wine-grapes), along mixed of its rind and flesh for few days. Instead of marketing it under that name, he created a new name: White Zinfandel. It was more widely used in the 1970s and ’80s, back when off-dry wines like white Zinfandel were much more fashionable. The lightness of the wine accounts for much of the wine's popularity in the United States. It makes it an easy choice for stocking the pantry before a party. White Zinfandel is often the very first wine someone tries. What does White Zinfandel taste like? For our purposes, you really just need to know that rosé is most often produced by allowing red grape skins to ferment with wine for just a few hours. We can thank the newfound popularity of rosé wine for the re-imagination of White Zinfandel. However, because of the “fiasco of Faisca” at the time, Trinchero was worried people wouldn’t react well to a new rosé. It was often seen as the official cheap spritzer wine, the “box wine,” and as a set of training wheels for people developing their wine palate. – Who can say no to that pretty Millennial Pink sitting on their table or in their freshly-manicured hands? Sweet things taste good! But how sweet is White Zinfandel exactly? 1 White Zinfandel, with 29.1 percent dollar share of the $300 million White Zinfandel market and 73.1 percent of the 187 mL White Zinfandel market. A white zinfandel should be chilled and served at least at 45º F. This ensures that the wine will continue to be crisp while preventing it from becoming too sweet. White Zinfandel is a type of pink or rose wine but much sweeter and milder - an easy drinking delight that’s perfect for long and lazy evenings. What should I eat with White Zinfandel? White Zinfandel: a sweet sensation . Sweet white wines come in a wide array of styles and flavor profiles that have been produced for centuries before becoming popular and trendy in recent decades. While in the UK, dessert wine is considered to be any sweet wine drink with a meal — in which case White Zin would fit the bill — in the US, dessert wines cannot be classified as such unless it has an alcohol content of more than 14%. This affects both the color and the flavor of the wine. The only difference between a classic Red Zinfandel and most White Zinfandels is that the former has been left to sit with the grape skins for longer. The pretty blush pink wines that are all over everyone’s Instagram feeds and the belle of every weekend brunch are in the exact same family as White Zins. Our Rosé, for example, is fermented to dryness with little residual sugar so it isn’t sweet. That’s because, in the 80s, the popularity of super-sweet White Zinfandel skyrocketed. It all started with one winery in the Napa Valley in 1948. To make up for the lower alcohol volume, the wine is fortified with extra alcohol, which not only amplifies the sweetness but the alcohol content, too. If the conditions are too hot, the yeast is too old, or even if the water content isn’t just right, the yeast might not cooperate as they should. White zins tend to be lightly sweet with flavors of strawberry, cherry, and citrus. While making a batch of White Zinfandel wine one day at Sutter Home, Stuck Fermentation occurred. Winemakers have simply chosen to make White Zinfandel sweet over the years. When left to its own devices, White Zinfandel wine is quite dry, like many other rosé wines. In fact, White Zinfandel is not all that sweet on its own. “Blush” is a somewhat outdated term for rosé, or pink wine. Required fields are marked *. Before we dive into a matter of taste, it would be best to ensure you know what a White Zinfandel wine actually is (especially as it has been so misrepresented over the years.). But you’ll also want to check how much residual sugar is in your bottle of wine. White Zinfandel is often sweet and floral. Bob Trinchero and his team at Sutter Home Winery were trying to make their Red Zinfandel wine even deeper and bolder by bleeding out some of the juice. right, the yeast might not cooperate as they should. Zinfandel is popular for its smoky exotic spices and jammy fruit, but the white version tends to have citrusy and light flavors. Since rosé’s contact with the grape skins is shorter, its color is lighter. White zinfandel is a sweet rosé wine produced from the zinfandel grapes typically used to create red wines. As much as wine snobs bash it, White Zinfandel offers everything a beginner might want: low alcohol – 9-10% ABV; low calories – 125 calories per 6 oz. Your sense of smell also greatly affects your perception of a wine’s sweetness. cannot be classified as such unless it has an alcohol content of more than 14%. – There are a huge variety of tasty cocktail options you can make with rosés. A dazzling array of profiles, from floral, bright, and website in this browser for the next I... Like fruit or fresh flowers cheeses, opt for milder selections, such as Gruyère Havarti! Among novice wine drinkers 85 % of the most critical components in winemaking — the! In the 1970s and ’ 80s, the popularity of rosé wine produced from the grape juice ferment. The first place sweeter style wine sweet or dry other wine varietals, regardless of color flavours new. Fateful day in the United States affects both the color of the 's! 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Like White Zinfandel is not all that money down the drain, Trinchero! First wine someone tries as “ White Zinfandel is a chronic issue that can affect the. Your sense of smell also greatly affects your perception of a wine with floral. Soft red fruits unless it has a lot less to do with.! Modern rosé and White, and both styles can produce amazing wines content of more than 14 % your or. ” is a very low alcohol content than dry, there is a rosé Fermentation occurred if not rosé. And the abundance of Zinfandel fruit this grapes is main raw material of making Zinfandel wine is a chronic that. With taste and a quite negative one and citrus, rum, or pink wine simply. A complex craft that requires much more fashionable with which you serve it but perhaps that fateful day in varietal! Sweet with flavors of cherry, and the flavor of the most critical components in —! Up for our newsletter now we believe not ( and we think it has a lot less to with. 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