• Evaluation of double drum dryer for ready-to-eat food product
  • Performance evaluation of a double drum dryer for
  • Food stuffs
  • Fruit & vegetables
  • Yeast u Brewing
  • Baby food
  • Chemicals
  • Detergents
  • Dye stuffs
  • Ceramic slips
  • Pharmaceutical research
  • Instant cereals
  • Starches & flours
  • Pet foods


  • Structure made of rust free material
  • Drum made of food grade steel
  • Independent boiler to generate high steam rates
  • Gas fired boiler
  • Easy maintenance
  • Steam trap
  • Thermally insulated piping
  • Robust design
  • Easy to use

The device can be used for product development or instructional purposes, ideally showing students the various uses for drum drying and flaking. The machinery is delivered fully assembled and prepared for site service hookup. The liquid that needs to be dried is supplied into the space formed by the two drums, where it is applied to the rotating drums. On each drum, a knife is used to scrape out the dry product. The stainless steel used in the unit’s construction ensures cleanliness and chemical resistance. In order to assure maximum heat, transfer and the capacity to scale up results to production-sized equipment, the drums are made of cast iron and engineering hard chrome coated. The control panel’s electrical inverter controls the shaft-mounted primary drive speed. A twin-cylinder nip-fed drying machine constructed of cylinder combination endplates and trunnions makes up the Double Drum Dryer. The rolls are capable of handling steam at up to 5.5 bar and have been precisely machined around the circle and internally bored to ensure even heat transfer. The machine’s base plate is attached with circular endplates that housing grease-lubricated bearings that support the rolls.